Garlic Chicken with Potatoes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Garlic

1

Whole Chicken

or Mix of Bone-in Chicken Thighs and Breasts

3/4 cup

White Wine

to taste

Potatoes

to taste

All-Purpose Flour

for coating the chicken

to taste

Water

as needed

Olive Oil

to taste

Salt

Cooking Instructions

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Step 1

Peel all the Garlic (1 head) and fry in a pan with enough Olive Oil (as needed) to cover the bottom.

Step 2

While the garlic slowly starts frying, start cutting up the Whole Chicken (1) . Remove the skin and season with Salt (to taste) .

Step 3

Next, coat the chicken pieces in All-Purpose Flour (to taste) and place them in the pan alongside the garlic.

Step 4

Once the chicken pieces are golden brown and crispy on both sides, pour in the White Wine (3/4 cup) . Cook together for 5-10 minutes on medium heat so that the alcohol evaporates but adds flavor to the dish.

Step 5

Slowly add Water (to taste) every 10 minutes for the next 40 minutes. If it starts drying up add water. The chicken has to cook on medium-low heat.

Step 6

While the chicken is cooking, peel, clean, and cut the Potatoes (to taste) into small cubes. Fry them in Olive Oil (as needed) and season with Salt (to taste) .

Step 7

Once fried to a golden brown color, remove and place on a plate with paper towels to dry the excess oil.

Step 8

Add the fried potatoes to the chicken and mix. Serve.