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RECIPE
8 INGREDIENTS7 STEPS1hr

Garlic Chicken with Potatoes

5.0
1 Ratings
Learn how to make this classic Spanish dish. Easy to make with just a few ingredients but still delicious.
Garlic Chicken with Potatoes Recipe | SideChef
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Learn how to make this classic Spanish dish. Easy to make with just a few ingredients but still delicious.
Cocina Familiar
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Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
http://www.cocina-familiar.com
1hr
Total Time
$0.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
1
or a mix of Bone-in Chicken Thighs and Breasts
3/4 cup
White Wine
to taste
to taste
for coating the chicken
to taste
Water
to taste
to taste
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Nutrition Per Serving

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CALORIES
854
FAT
57.4 g
PROTEIN
71.6 g
CARBS
4.7 g

Cooking Instructions

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Step 1
Peel all the Garlic (1 head) and fry in in a pan with enough Olive Oil (to taste) to cover the bottom.
Step 2
While the garlic slowly starts frying, start cutting up the Tyson® Whole Chicken (1) . Remove the skin and season with Salt (to taste) .
Step 3
Next, coat the chicken pieces in All-Purpose Flour (to taste) and place them in the pan alongside the garlic.
Step 4
Once the chicken pieces are golden brown and crispy on both sides, pour in the White Wine (3/4 cup) . Cook together for 5 to 10 minutes on medium heat so that the alcohol evaporates but adds flavor to the dish.
Step 5
Slowly add Water (to taste) every 10 minutes for the next 40 minutes. If it starts drying up add water. The chicken has to cook on medium-low heat.
Step 6
While the chicken is cooking, peel, clean and cut the Potatoes (to taste) into small cubes. Fry them in Olive Oil (to taste) and season with Salt (to taste) . Once fried to a golden brown color, remove and place on a plate with paper towels to dry the excess oil.
Step 7
Add the fried potatoes to the chicken and mix. Serve.
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Nutrition Per Serving
Calories
854
% Daily Value*
Fat
57.4 g
74%
Saturated Fat
16.9 g
84%
Trans Fat
0.0 g
--
Cholesterol
287.2 mg
96%
Carbohydrates
4.7 g
2%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
71.6 g
143%
Sodium
982.3 mg
43%
Vitamin D
--
--
Calcium
24.2 mg
2%
Iron
3.9 mg
22%
Potassium
70.8 mg
2%
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