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SideChef
Recipes
Dairy-Free
Garlic Chicken with Potatoes
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8 INGREDIENTS • 8 STEPS • 1HR

Garlic Chicken with Potatoes

Recipe
3.2
3 ratings
Learn how to make this classic Spanish dish. This very simple dish needs just a few ingredients, about an hour of time, and you're done!
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Garlic Chicken with Potatoes
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Learn how to make this classic Spanish dish. This very simple dish needs just a few ingredients, about an hour of time, and you're done!
1HR
Total Time
$0.05
Cost Per Serving
Ingredients
Servings
6
us / metric
Garlic
1 head
Garlic
Whole Chicken
1
Whole Chicken
or Mix of Bone-in Chicken Thighs and Breasts
White Wine
3/4 cup
White Wine
Potato
to taste
Potatoes
All-Purpose Flour
to taste
All-Purpose Flour
for coating the chicken
Water
to taste
Water
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
208
Fat
6.8 g
Protein
25.1 g
Carbs
4.7 g
Add to plan
logo
Garlic Chicken with Potatoes
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Peel all the Garlic (1 head) and fry in a pan with enough Olive Oil (as needed) to cover the bottom.
step 1 Peel all the Garlic (1 head) and fry in a pan with enough Olive Oil (as needed) to cover the bottom.
step 2
While the garlic slowly starts frying, start cutting up the Whole Chicken (1). Remove the skin and season with Salt (to taste).
step 2 While the garlic slowly starts frying, start cutting up the Whole Chicken (1). Remove the skin and season with Salt (to taste).
step 3
Next, coat the chicken pieces in All-Purpose Flour (to taste) and place them in the pan alongside the garlic.
step 3 Next, coat the chicken pieces in All-Purpose Flour (to taste) and place them in the pan alongside the garlic.
step 4
Once the chicken pieces are golden brown and crispy on both sides, pour in the White Wine (3/4 cup). Cook together for 5-10 minutes on medium heat so that the alcohol evaporates but adds flavor to the dish.
step 4 Once the chicken pieces are golden brown and crispy on both sides, pour in the White Wine (3/4 cup). Cook together for 5-10 minutes on medium heat so that the alcohol evaporates but adds flavor to the dish.
step 5
Slowly add Water (to taste) every 10 minutes for the next 40 minutes. If it starts drying up add water. The chicken has to cook on medium-low heat.
step 5 Slowly add Water (to taste) every 10 minutes for the next 40 minutes. If it starts drying up add water. The chicken has to cook on medium-low heat.
step 6
While the chicken is cooking, peel, clean, and cut the Potatoes (to taste) into small cubes. Fry them in Olive Oil (as needed) and season with Salt (to taste).
step 6 While the chicken is cooking, peel, clean, and cut the Potatoes (to taste) into small cubes. Fry them in Olive Oil (as needed) and season with Salt (to taste).
step 7
Once fried to a golden brown color, remove and place on a plate with paper towels to dry the excess oil.
step 7 Once fried to a golden brown color, remove and place on a plate with paper towels to dry the excess oil.
step 8
Add the fried potatoes to the chicken and mix. Serve.
step 8 Add the fried potatoes to the chicken and mix. Serve.
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Tags
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Dairy-Free
Budget-Friendly
Comfort Food
Chicken
Shellfish-Free
Dinner
Potatoes
Spanish
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