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SideChef
Recipes
Comfort Food
Caramelized Apple Empanadas

6 INGREDIENTS • 6 STEPS • 45MINS

Caramelized Apple Empanadas

Recipe

5.0

1 rating
These empanadas are filled with delicious caramelized apples. Easy and perfect for a fun snack or any celebration.
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These empanadas are filled with delicious caramelized apples. Easy and perfect for a fun snack or any celebration.
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

45MINS

Total Time

$0.20

Cost Per Serving

Ingredients

Servings
4
us / metric
Apple
2
Apples
Butter
2 oz
Butter
Granulated Sugar
4 Tbsp
Granulated Sugar
Empanada Dough Shell
to taste
Empanada Dough Shells
Sunflower Oil
as needed
Sunflower Oil
for frying
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting

Nutrition Per Serving

VIEW ALL
Calories
177
Fat
12.2 g
Protein
0.1 g
Carbs
18.3 g
Love This Recipe?
Add to plan
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Caramelized Apple Empanadas
Save
author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com

Cooking Instructions

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step 1
Peel, core and cut the Apples (2) into slices.
step 1 Peel, core and cut the Apples (2) into slices.
step 2
Place the Butter (2 oz) and Granulated Sugar (4 Tbsp) in a pan and add the apple slices.
step 2 Place the Butter (2 oz) and Granulated Sugar (4 Tbsp) in a pan and add the apple slices.
step 3
Little by little you'll see the butter and sugar will mix and start turning a golden color. This will start cooking the apple and make it soft and tender.
step 3 Little by little you'll see the butter and sugar will mix and start turning a golden color. This will start cooking the apple and make it soft and tender.
step 4
Once the apple is tender, remove the pan from the heat and let it cool. Place an apple slice in the center of the Empanada Dough Shells (to taste) and close. Use a fork to press down on the edges and create a seal.
step 4 Once the apple is tender, remove the pan from the heat and let it cool. Place an apple slice in the center of the Empanada Dough Shells (to taste) and close. Use a fork to press down on the edges and create a seal.
step 5
In a pan add about an inch of Sunflower Oil (as needed) over medium heat. Once it's very hot, fry the empanadas until golden brown and crunchy.
step 5 In a pan add about an inch of Sunflower Oil (as needed) over medium heat. Once it's very hot, fry the empanadas until golden brown and crunchy.
step 6
As they are done, remove and place on a plate with paper towels to absorb the excess oil. Garnish with Powdered Confectioners Sugar (to taste) right before serving.
step 6 As they are done, remove and place on a plate with paper towels to absorb the excess oil. Garnish with Powdered Confectioners Sugar (to taste) right before serving.

Tags

Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Spanish
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