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RECIPE
6 INGREDIENTS6 STEPS45MIN

Caramelized Apple Empanadas

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91 Saved
Cocina Familiar
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These empanadas are filled with a delicious caramelized apples. Easy and perfect for a fun snack or any celebration.

45MIN

Total Time
Cocina Familiar
Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/4 cup
to taste
Empanada Dough Shells
to taste
Sunflower Oil
for frying
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving
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CALORIES
177
FAT
12.2 g
PROTEIN
0.1 g
CARBS
18.3 g

Directions

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Step 1
Peel, core and cut the Apple (2) into slices.
Step 2
Place the Butter (60 gram) and Granulated Sugar (4 tablespoon) in a pan and add the apple slices.
Step 3
Little by little you'll see the butter and sugar will mix and start turning a golden color. This will start cooking the apple and make it soft and tender.
Step 4
Once the apple is tender, remove from the pan from the heat and let it cool. Place an apple slice in the center of the Empanada Dough Shell (to taste) and close. Use a fork to press down on the edges and create a seal.
Step 5
In a pan add about an inch of Sunflower Oil (to taste) over medium heat. Once it's very hot, fry the empanadas until golden brown and crunchy.
Step 6
As they are done, remove and place on a plate with paper towels to absorb the excess oil. Garnish with Powdered Confectioners Sugar (to taste) right before serving.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
32.2 mg
11%
Carbohydrates
18.3 g
7%
Fiber
0.9 g
3%
Sugars
17.0 g
--
Protein
0.1 g
0%
Sodium
1.8 mg
0%
Vitamin D
--
--
Calcium
22.0 mg
2%
Iron
0.1 mg
1%
Potassium
49.3 mg
1%
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