This was my first cherry pie, both eaten and made!
Total Time
1hr 15min
5.0
2 Ratings
Author: Homemade and Wholesome
Servings:
8
Ingredients
•
4
cups
Cherries
•
2
Tbsp
Corn Starch
•
1
Lemon
, juiced
•
1/2
cup
Granulated Sugar
•
1
pinch
Salt
•
1
Pie Crust
•
1
Egg
•
1
Tbsp
Granulated Sugar
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (1/2 cup), and Salt (1 pinch) in a bowl.
3.
Line the pie plate with the Pie Crust (1).
4.
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
5.
Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp).
6.
Bake for 50-60 minutes. Enjoy!
Nutrition Per Serving
CALORIES
98
FAT
0.2 g
PROTEIN
0.8 g
CARBS
24.7 g
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