8 INGREDIENTS • 6 STEPS • 1HR 15MINS

Cherry Pie

Name: Cherry Pie
Total time: PT4500.0S
Yield: 8
Ingredients: 4 cup Cherry; 2 tablespoon Corn Starch; 1 Lemon; 1/2 cup Granulated Sugar; 1 pinch Salt; 1 Pie Crust; 1 Egg; 1 tablespoon Granulated Sugar

Recipe

5.0

2 ratings

This was my first cherry pie, both eaten and made!

Love This Recipe?

Add to plan

Cherry Pie

Save

This was my first cherry pie, both eaten and made!

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

8

us / metric

4 cups

Cherries

2 Tbsp

Corn Starch

1

Lemon, juiced

2 Tbsp juice per 8 servings

1/2 cup

Granulated Sugar

1 pinch

Salt

1

Pie Crust

1

Nutrition Per Serving

VIEW ALL

Calories

211

Fat

6.9 g

Protein

2.6 g

Carbs

35.6 g

Love This Recipe?

Add to plan

Cherry Pie

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking Instructions

Hide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (1/2 cup), and Salt (1 pinch) in a bowl.

step 3

Line the pie plate with the Pie Crust (1).

step 4

Pour cherry filling and cover with your choice of a full pie crust or lattice work.

step 5

Combine the Eggland's Best Classic Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp).

step 6

Bake for 50-60 minutes. Enjoy!

Cherry Pie

5.0

1HR 15MINS

$0.96

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Tags