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Recipes
Raspberry and Vanilla Chia Jam
Recipe

5 INGREDIENTS • 2 STEPS • 5MINS

Raspberry and Vanilla Chia Jam

4
1 rating
My Raspberry and Vanilla Jam is healthy, super easy to make, and tastes amazing (if I do say so myself).
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Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/
My Raspberry and Vanilla Jam is healthy, super easy to make, and tastes amazing (if I do say so myself).
5MINS
Total Time
$0.41
Cost Per Serving
Ingredients
Servings
10
US / Metric
Frozen Raspberries
2 cups
Frozen Raspberries, thawed
or Fresh Raspberries
Rice Malt Syrup
2 Tbsp
Rice Malt Syrup
Raw Honey
3 Tbsp
Raw Honey
or Pure Organic Maple Syrup
Vanilla Bean Powder
1 tsp
Vanilla Bean Powder
Chia Seeds
1/4 cup
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
73
Fat
1.2 g
Protein
1.4 g
Carbs
15.5 g
Add to plan
logo
Raspberry and Vanilla Chia Jam
Save
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/

Author's Notes

The jam will last in the refrigerator for up to two weeks.
Cooking InstructionsHide images
step 1
Add Frozen Raspberries (2 cups), Rice Malt Syrup (2 Tbsp), Raw Honey (3 Tbsp), Vanilla Bean Powder (1 tsp), and Chia Seeds (1/4 cup) to a food processor. Process until almost smooth, about 2 minutes.
step 1 Add Frozen Raspberries (2 cups), Rice Malt Syrup (2 Tbsp), Raw Honey (3 Tbsp), Vanilla Bean Powder (1 tsp), and Chia Seeds (1/4 cup) to a food processor. Process until almost smooth, about 2 minutes.
step 2
Pour into a sterilized jar, and refrigerate. Enjoy!
step 2 Pour into a sterilized jar, and refrigerate. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Spreads & Dips
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