RECIPE
5 INGREDIENTS2 STEPS5MIN

Raspberry and Vanilla Chia Jam

4.0
1 Ratings
Love This Recipe?
206 Saved
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
My Raspberry and Vanilla Jam is healthy, super easy to make, and tastes amazing (if I do say so myself).

5MIN

Total Cooking Time

5

Ingredients
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
2 cups
Frozen Raspberries , thawed
Fresh Raspberries
2 Tbsp
Rice Malt Syrup
3 Tbsp
Pure Organic Maple Syrup
1 tsp
Vanilla Bean Powder
1/4 cup
Chia Seeds
ADD TO MY SHOPPING LIST

Author's Notes

The jam will last in the refrigerator for up to two weeks.

Directions

HIDE IMAGES
Step 1
Add Frozen Raspberries (2 cups) , Rice Malt Syrup (2 Tbsp) , Raw Honey (3 Tbsp) , Vanilla Bean Powder (1 tsp) , and Chia Seeds (1/4 cup) to a food processor. Process until almost smooth, about 2 minutes.
Step 2
Pour into a sterilized jar, and refrigerate. Enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
206 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.