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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.
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Here’s a twist on a classic Mexican dish that’s unbelievably satisfying and delicious. Roasted poblano chiles are stuffed with a fabulous combination of quinoa, pinto beans, onion, corn and cheese.
1HR 5MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
us / metric
![Swanson® Mexican Tortilla Flavor Infused Broth](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 3/4 cups
Swanson® Mexican Tortilla Flavor Infused Broth
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
![Canned Pinto Beans](https://www.sidechef.com/ingredient/9647a1d2-4ea5-4398-9936-1bb0faaa953b.jpeg?d=96x96)
1 cup
Canned Pinto Beans
Nutrition Per Serving
VIEW ALL
Calories
377
Fat
19.0 g
Protein
17.1 g
Carbs
33.7 g