Here’s a twist on a classic Mexican dish that’s unbelievably satisfying and delicious. Roasted poblano chiles are stuffed with a fabulous combination of quinoa, pinto beans, onion, corn and cheese.

Campbell's Kitchen
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https://www.campbells.com/recipes/
1HR 5MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
6
us / metric

1 3/4 cups
Swanson® Mexican Tortilla Flavor Infused Broth

1
Large Onion

1 cup
Sponsored
GOYA® Pinto BeansNutrition Per Serving
Calories
377
Fat
19.0 g
Protein
17.1 g
Carbs
33.7 g