Recipe Image
Servings:
4
Chocolate Fudge Skillet Cake
This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!
Total Time
30min
5.0
11 Ratings
Author: Get Inspired Everyday!
Servings:
4
Ingredients
•
4
Tbsp
Butter
•
1/2
cup
Unsweetened Cocoa Powder
•
3/4
cup
Maple Syrup
•
1
cup
Almond Butter
•
2
Eggland's Best Classic Eggs
•
1/2
tsp
Baking Powder
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Place a 9″ cast iron skillet over low heat, and begin to melt the
Butter (4 Tbsp)
.
3.
Whisk in the
Almond Butter (1 cup)
,
Baking Powder (1/2 tsp)
,
Eggland's Best Classic Eggs (2)
,
Maple Syrup (3/4 cup)
, and
Unsweetened Cocoa Powder (1/2 cup)
, one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
4.
Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
5.
Enjoy with a scoop of ice cream!
Author's Notes
If you want to take this over the top, add 1-2 Teaspoons of espresso powder. For Death by Chocolate, make this cake with 2/3 cup of maple syrup.
Nutrition Per Serving
CALORIES
815
FAT
60.5 g
PROTEIN
22.2 g
CARBS
62.0 g
