Chocolate Fudge Skillet Cake

Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Chocolate Fudge Skillet Cake

5

11 ratings

Community Pick

Community Pick

This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!

Chocolate Fudge Skillet Cake

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Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!

30MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/4 cup

1/2 cup

Unsweetened Cocoa Powder

3/4 cup

1 cup

2

1/2 tsp

Baking Powder

Nutrition Per Serving

VIEW ALL

Calories

815

Fat

60.5 g

Protein

22.2 g

Carbs

62.0 g

Chocolate Fudge Skillet Cake

Save

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

Author's Notes

If you want to take this over the top, add 1-2 Teaspoons of espresso powder. For Death by Chocolate, make this cake with 2/3 cup of maple syrup.

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

Place a 9″ cast iron skillet over low heat, and begin to melt the Butter (1/4 cup).

step 3

Whisk in the Almond Butter (1 cup), Baking Powder (1/2 tsp), Eggs (2), Maple Syrup (3/4 cup), and Unsweetened Cocoa Powder (1/2 cup), one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.

step 3 Whisk in the Almond Butter (1 cup), Baking Powder (1/2 tsp), Eggs (2), Maple Syrup (3/4 cup), and Unsweetened Cocoa Powder (1/2 cup), one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.

step 4

Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.

step 4 Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.

step 5

Enjoy with a scoop of ice cream!

step 5 Enjoy with a scoop of ice cream!

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