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Recipes
Chocolate Fudge Skillet Cake
Recipe

6 INGREDIENTS • 5 STEPS • 30MINS

Chocolate Fudge Skillet Cake

5.0
11 ratings
Community Pick
Community Pick
This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!
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Chocolate Fudge Skillet Cake
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Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!
30MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/4 cup
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Maple Syrup
3/4 cup
Baking Powder
1/2 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
815
Fat
60.5 g
Protein
22.2 g
Carbs
62.0 g
Add to plan
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Chocolate Fudge Skillet Cake
Save
author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info

Author's Notes

If you want to take this over the top, add 1-2 Teaspoons of espresso powder. For Death by Chocolate, make this cake with 2/3 cup of maple syrup.
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Place a 9″ cast iron skillet over low heat, and begin to melt the Butter (1/4 cup).
step 3
Whisk in the Almond Butter (1 cup), Baking Powder (1/2 tsp), Eggs (2), Maple Syrup (3/4 cup), and Unsweetened Cocoa Powder (1/2 cup), one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
step 3 Whisk in the Almond Butter (1 cup), Baking Powder (1/2 tsp), Eggs (2), Maple Syrup (3/4 cup), and Unsweetened Cocoa Powder (1/2 cup), one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
step 4
Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
step 4 Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
step 5
Enjoy with a scoop of ice cream!
step 5 Enjoy with a scoop of ice cream!
Tags
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Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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