Preheat oven to 325 degrees F (160 degrees C).
Place a 9″ cast iron skillet over low heat, and begin to melt the
Butter (1/4 cup)
Whisk in the
Almond Butter (1 cup)
Baking Powder (1/2 tsp)
Maple Syrup (3/4 cup)
Unsweetened Cocoa Powder (1/2 cup)
, one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
Enjoy with a scoop of ice cream!