Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Place a 9″ cast iron skillet over low heat, and begin to melt the
Butter (1/4 cup)
.
Step 3
Whisk in the
Almond Butter (1 cup)
,
Baking Powder (1/2 tsp)
,
Eggs (2)
,
Maple Syrup (3/4 cup)
, and
Unsweetened Cocoa Powder (1/2 cup)
, one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
Step 4
Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
Step 5
Enjoy with a scoop of ice cream!
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