This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!

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Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
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30MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Unsweetened Cocoa Powder

1/2 tsp
Baking Powder
Nutrition Per Serving
Calories
815
Fat
60.5 g
Protein
22.2 g
Carbs
62.0 g