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RECIPE
6 INGREDIENTS 5 STEPS 30min

Chocolate Fudge Skillet Cake

5.0
10 Ratings
Community Pick
This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!
Chocolate Fudge Skillet Cake Recipe | SideChef
This cake is tender and moist with a dense and fudgy texture. A scoop of Coconut Ice Cream on top seems to enhance the depth of chocolate flavor, but I’d never say no to good old-fashioned Vanilla Bean Ice Cream either!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
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Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
30min
Total Time
$3.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
1/2 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Powder
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Nutrition Per Serving

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CALORIES
815
FAT
60.5 g
PROTEIN
22.2 g
CARBS
62.0 g

Author's Notes

If you want to take this over the top, add 1-2 Teaspoons of espresso powder. For Death by Chocolate, make this cake with 2/3 cup of maple syrup.

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Place a 9″ cast iron skillet over low heat, and begin to melt the Butter (1/4 cup) .
Step 3
Whisk in the Almond Butter (1 cup) , Baking Powder (1/2 tsp) , Eggs (2) , Maple Syrup (3/4 cup) , and Unsweetened Cocoa Powder (1/2 cup) , one at a time, taking care not the get the mixture too hot, you don`t want to scramble the eggs.
Step 4
Place the pan in the oven and bake for 15-20 minutes. You want to take it out when it is still fudgy and soft inthe middle because it will continue to cook after you take it out of the oven.
Step 5
Enjoy with a scoop of ice cream!

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Nutrition Per Serving
Calories
815
% Daily Value*
Fat
60.5 g
78%
Saturated Fat
12.6 g
63%
Trans Fat
0.0 g
--
Cholesterol
123.4 mg
41%
Carbohydrates
62.0 g
23%
Fiber
12.4 g
44%
Sugars
40.1 g
--
Protein
22.2 g
44%
Sodium
102.4 mg
4%
Vitamin D
0.5 µg
2%
Calcium
386.1 mg
30%
Iron
4.8 mg
27%
Potassium
934.5 mg
20%
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