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SideChef
Recipes
Dairy-Free
Easy Coconut Lime Ice Cream
Recipe

5 INGREDIENTS • 3 STEPS • 20MINS

Easy Coconut Lime Ice Cream

4.1
8 ratings
This super easy Coconut Lime Ice Cream is an all-time favorite in our family with its refreshing flavor and super creamy texture! Yields 1 quart.
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Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
This super easy Coconut Lime Ice Cream is an all-time favorite in our family with its refreshing flavor and super creamy texture! Yields 1 quart.
20MINS
Total Time
$2.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Milk
1 can
(13 oz)
Coconut Milk
Avocado
2
Avocados, peeled, pitted
Maple Syrup
1 cup
Maple Syrup
Grade A, or to your taste
Lime
5
Limes, juiced, zested
1/2 cup of juice and 1 Tbsp of zest
Water
1/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
543
Fat
32.9 g
Protein
3.8 g
Carbs
67.6 g
Add to plan
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Easy Coconut Lime Ice Cream
Save
author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info

Author's Notes

This ice cream becomes quite hard when fully frozen, so it’s best to let it soften on the counter for 15 minutes or so before serving it.

You can also add 1-2 Tbsp of hard alcohol to keep the texture softer. Vodka or tequila would be my first choice.
Cooking InstructionsHide images
step 1
Place the Coconut Milk (1 can), Avocados (2), Maple Syrup (1 cup), Limes (5), and Water (1/4 cup) into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
step 1 Place the Coconut Milk (1 can), Avocados (2), Maple Syrup (1 cup), Limes (5), and Water (1/4 cup) into a blender or food processor and blend until smooth. For either appliance, scrape down the sides a couple of times for a smooth texture.
step 2
Pour mixture into an ice cream maker and freeze according to your machine’s instructions. The ice cream is finished when you can scoop some out, and it stays on the spoon without sliding off right away, about 20 minutes.
step 2 Pour mixture into an ice cream maker and freeze according to your machine’s instructions. The ice cream is finished when you can scoop some out, and it stays on the spoon without sliding off right away, about 20 minutes.
step 3
Serve immediately or freeze for a firmer texture. This ice cream becomes quite hard when it’s fully frozen, so it’s best to let it soften on the counter for 15 minutes or so before serving it.
step 3 Serve immediately or freeze for a firmer texture. This ice cream becomes quite hard when it’s fully frozen, so it’s best to let it soften on the counter for 15 minutes or so before serving it.
Tags
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Dairy-Free
Gluten-Free
Date Night
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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