Maple Pecan Chocolate Pinwheels

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Pillsbury™ Reduced Fat Crescent Rolls

1/4 cup

Light Maple Syrup

1/4 cup

Chopped Pecans

2 Tbsp

Mini Chocolate Chips

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Spray a baking sheet with cooking spray and set aside.

Step 3

Lay out Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) into two strips of four. Seal where the cuts are. Pour Light Maple Syrup (1/4 cup) onto each piece.

Step 4

Sprinkle Chopped Pecans (1/4 cup) and Mini Chocolate Chips (2 Tbsp) on each piece.

Step 5

Roll up and pinch the ends shut. Place in freezer for 5 to10 minutes to firm up a little, this will help when you cut them.

Step 6

Cut each roll in to eight pieces and place on the sprayed cookie sheet.

Step 7

Bake in the oven for approximately 12 minutes, checking on them to prevent burning. Serve warm.