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RECIPE
7 INGREDIENTS 7 STEPS 5min

5 Minute Nutella Mug Cake

4.8
6 Ratings
5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you can use two regular mugs. (Partnership with Panasonic)
5 Minute Nutella Mug Cake Recipe | SideChef
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5 Minute Nutella Mug Cake is the perfect treat when you need a quick chocolate hit. Mix and bake right in the coffee mug, this microwave wonder is the work of minutes. I use an extra large mug but you can use two regular mugs. (Partnership with Panasonic)
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
5min
Total Time
$2.90
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
Self-Rising Flour
3 Tbsp
Unsweetened Cocoa Powder
3 Tbsp
Nutella®
3 Tbsp
3 Tbsp
Vegetable Oil
or Melted Butter
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1096
FAT
68.1 g
PROTEIN
17.4 g
CARBS
121.2 g

Cooking Instructions

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Step 1
In an extra large mug, add Self-Rising Flour (1/4 cup) and Granulated Sugar (1/4 cup) .
Step 2
Add Unsweetened Cocoa Powder (3 Tbsp) .
Step 3
Add the Egg (1) .
Step 4
Add Milk (3 Tbsp) and Vegetable Oil (3 Tbsp) .
Step 5
Add Nutella® (3 Tbsp) and combine using a fork until no lumps appear.
Step 6
Heat in the Panasonic Microwave Oven on high for 1 1/2 to 2 minutes. Depending on your microwave power, continue to microwave until done.
Step 7
Serve warm and enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
1096
% Daily Value*
Fat
68.1 g
87%
Saturated Fat
43.8 g
219%
Trans Fat
0.0 g
--
Cholesterol
194.5 mg
65%
Carbohydrates
121.2 g
44%
Fiber
8.8 g
31%
Sugars
84.5 g
--
Protein
17.4 g
35%
Sodium
455.5 mg
20%
Vitamin D
1.0 µg
5%
Calcium
257.7 mg
20%
Iron
5.9 mg
33%
Potassium
367.4 mg
8%
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