Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Stuffed Pork Loin (Lomo Relleno)
play icon
Recipe

13 INGREDIENTS • 10 STEPS • 4HRS 30MINS

Stuffed Pork Loin (Lomo Relleno)

Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
Add to plan
logo
Stuffed Pork Loin (Lomo Relleno)
Save
author_avatar
Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
4HRS 30MINS
Total Time
$5.97
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pork Loin
4.4 lb
Garlic
2 cloves
Garlic, chopped
Unsalted Butter
1/2 cup
Unsalted Butter, divided
Smoked Bacon
2.2 lb
Smoked Bacon, divided
Oaxaca Cheese
6 cups
Oaxaca Cheese
Black Cherry
10
Black Cherries
Raisins
10
Raisins
Pecans
16
Pecans
Ham
6 2/3 cups
Ham
Mixed Vegetables
1 bag
(500 g)
Mixed Vegetables
Water
1 cup
Water
Coarse Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1871
Fat
128.7 g
Protein
153.0 g
Carbs
16.0 g
Add to plan
logo
Stuffed Pork Loin (Lomo Relleno)
Save
author_avatar
Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Cooking InstructionsHide images
step 1
Wash and dry the Pork Loin (4.4 lb). Season with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste), then let it marinate for 2 hours.
step 2
Spread the pork loin out and add the Garlic (2 cloves), half of the Unsalted Butter (1/4 cup), a layer of Smoked Bacon (1.8 lb), Oaxaca Cheese (6 cups), Black Cherries (10), Raisins (10), Pecans (16) and the Ham (6 2/3 cups).
step 3
Roll it nice and tight, cutting off the end so that it's even against the roll.
step 4
Tie a small loop at one of the ends of the string, then loop the other end through it and pull it tight over one end of the pork roll as an anchor. Continue wrapping the pork until it is secured with the string. Make sure the ends are also secured.
step 5
Place the Mixed Vegetables (1 bag) in water to defrost. Wash and drain the vegetables then place them in a pan large enough to fit the pork.
step 6
Place the pork in the pan on top of the vegetables and cover with remaining Smoked Bacon (10.5 oz). Pour the Water (1 cup) into the pan.
step 7
Preheat the oven to 350 degrees F (180 degrees C).
step 8
Cover the pan and place in preheated oven to bake for 20 minutes, then remove the lid and continue to cook for another 40 minutes. Melt the remainder of the Unsalted Butter (1/4 cup) and baste over the pork loin every 15 minutes.
step 9
Continue to cook for another hour.
step 10
Remove and let it rest for 15 minutes before removing the bacon, string, cutting and serving. Serve with the vegetables and some of the juices from the pan.
Watch Full Video
Tags
view more tags
Gluten-Free
Shellfish-Free
Dinner
Pork
Spanish
0 Saved
top