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Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
4HRS 30MINS
Total Time
$5.97
Cost Per Serving
Ingredients
Servings
8
us / metric
![Oaxaca Cheese](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6 cups
Oaxaca Cheese
![Black Cherry](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Black Cherries
![Raisins](https://www.sidechef.com/ingredient/ea78255d-bd39-479b-a15a-79069b5c04a7.jpeg?d=96x96)
10
Raisins
![Pecans](https://www.sidechef.com/ingredient/177f23b2-26e0-4765-9cd4-9bc0a62757ee.jpeg?d=96x96)
16
Pecans
![Ham](https://www.sidechef.com/ingredient/8c593d9b-8312-4c3b-9c0d-df0d4991b610.jpeg?d=96x96)
6 2/3 cups
Ham
![Mixed Vegetables](https://www.sidechef.com/ingredient/5a423638-7810-4654-8c9a-e4aaca13b3dd.jpeg?d=96x96)
1 bag
(500 g)
(500 g)
Mixed Vegetables
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
1871
Fat
128.7 g
Protein
153.0 g
Carbs
16.0 g