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RECIPE
13 INGREDIENTS10 STEPS4hr 30min

Stuffed Pork Loin (Lomo Relleno)

Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
Stuffed Pork Loin (Lomo Relleno) Recipe | SideChef
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Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
https://www.youtube.com/user/CHUCHEMAN1
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Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
https://www.youtube.com/user/CHUCHEMAN1
4hr 30min
Total Time
$5.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
4.4 lb
2 cloves
Garlic , chopped
1/2 cup
Unsalted Butter , divided
6 cups
Oaxaca Cheese
10
Black Cherries
10
Raisins
16
Pecans
2.2 lb
Ham
1 bag
Mixed Vegetables
1 cup
Water
to taste
to taste
Freshly Ground Black Pepper
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Nutrition Per Serving

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CALORIES
1871
FAT
128.7 g
PROTEIN
153.0 g
CARBS
16.0 g

Cooking Instructions

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Step 1
Wash and dry the Pork Loin (4.4 lb) . Season with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste) , then let it marinate for 2 hours.
Step 2
Spread the pork loin out and add the Garlic (2 cloves) , half of the Unsalted Butter (1/4 cup) , a layer of Wright® Brand Smoked Bacon (1.8 lb) , Oaxaca Cheese (6 cups) , Black Cherries (10) , Raisins (10) , Pecans (16) and the Ham (2.2 lb) .
Step 3
Roll it nice and tight, cutting off the end so that it's even against the roll.
Step 4
Tie a small loop at one of the ends of the string, then loop the other end through it and pull it tight over one end of the pork roll as an anchor. Continue wrapping the pork until it is secured with the string. Make sure the ends are also secured.
Step 5
Place the Mixed Vegetables (1 bag) in water to defrost. Wash and drain the vegetables then place them in a pan large enough to fit the pork.
Step 6
Place the pork in the pan on top of the vegetables and cover with remaining Wright® Brand Smoked Bacon (10.5 oz) . Pour the Water (1 cup) into the pan.
Step 7
Preheat the oven to 355 degrees F (180 degrees C).
Step 8
Cover the pan and place in preheated oven to bake for 20 minutes, then remove the lid and continue to cook for another 40 minutes. Melt the remainder of the Unsalted Butter (1/4 cup) and baste over the pork loin every 15 minutes.
Step 9
Continue to cook for another hour.
Step 10
Remove and let it rest for 15 minutes before removing the bacon, string, cutting and serving. Serve with the vegetables and some of the juices from the pan.
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Nutrition Per Serving
Calories
1871
% Daily Value*
Fat
128.7 g
165%
Saturated Fat
57.7 g
288%
Trans Fat
0.2 g
--
Cholesterol
491.3 mg
164%
Carbohydrates
16.0 g
6%
Fiber
2.9 g
10%
Sugars
3.6 g
--
Protein
153.0 g
306%
Sodium
5174.2 mg
225%
Vitamin D
2.1 µg
11%
Calcium
724.1 mg
56%
Iron
3.0 mg
17%
Potassium
2274.5 mg
48%
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