Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!
Chipotle Peppers in Adobo Sauce
Wash, clean and devein the
Shrimp (2.2 lb)
Chipotle Peppers in Adobo Sauce (1/3 cup)
Garlic (7 cloves)
Milk (1 cup)
in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
In another pan on low heat melt the
Butter (3 Tbsp)
and add the shrimp. Add the chili sauce and mix.
Let the sauce reduce and add the
. Reduce until desired thickness for the sauce.
Serve with white rice and garnish with
Fresh Cilantro (6 1/4 cups)
Nutrition Per Serving
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