Recipe Image
Servings:
4
Chipotle Shrimp
Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!
Total Time
20min
4.3
7 Ratings
Author: Chucheman
Servings:
4
Ingredients
•
2.2
lb
Shrimp
•
1/3
cup
Chipotle Peppers in Adobo Sauce
•
7
cloves
Large
Garlic
•
1
Lime
, juiced
•
1
cup
Milk
•
3
Tbsp
Butter
•
6 1/4
cups
Fresh Cilantro
, chopped
Cooking Instructions
1.
Wash, clean and devein the
Shrimp (2.2 lb)
.
2.
Blend the
Chipotle Peppers in Adobo Sauce (1/3 cup)
,
Garlic (7 cloves)
,
Milk (1 cup)
in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.
3.
In another pan on low heat melt the
Butter (3 Tbsp)
and add the shrimp. Add the chili sauce and mix.
4.
Let the sauce reduce and add the
Lime (1)
. Reduce until desired thickness for the sauce.
5.
Serve with white rice and garnish with
Fresh Cilantro (6 1/4 cups)
.
Nutrition Per Serving
CALORIES
363
FAT
11.7 g
PROTEIN
54.1 g
CARBS
9.8 g
