7 INGREDIENTS • 5 STEPS • 20MINS

Chipotle Shrimp

Name: Chipotle Shrimp
Total time: PT1200.0S
Yield: 4
Ingredients: 1 kilogram Shrimp; 60 gram Chipotle Peppers in Adobo Sauce; 7 clove Garlic; 1 Lime; 1 cup Milk; 3 tablespoon Butter; 100 gram Fresh Cilantro

Recipe

4.3

7 ratings

Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!

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Not only is this recipe easy and uses few ingredients, most importantly these chipotle shrimp are delicious!

Chucheman

Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

20MINS

Total Time

$8.80

Cost Per Serving

Ingredients

Servings

4

us / metric

2.2 lb

Shrimp

1/3 cup

Chipotle Peppers in Adobo Sauce

7 cloves

Large Garlic

1

Lime, juiced

1 cup

Milk

3 Tbsp

Butter

6 1/4 cups

Fresh Cilantro, chopped

Nutrition Per Serving

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Calories

363

Fat

11.7 g

Protein

54.1 g

Carbs

9.8 g

Love This Recipe?

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Chipotle Shrimp

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Chucheman

Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

Cooking Instructions

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step 1

Wash, clean and devein the Shrimp (2.2 lb).

step 2

Blend the Chipotle Peppers in Adobo Sauce (1/3 cup), Garlic (7 cloves), Milk (1 cup) in a blender. Add to a stove on low heat with some oil to make the chipotle sauce. Let it cook slowly until it reaches a cinnamon color.

step 3

In another pan on low heat melt the Butter (3 Tbsp) and add the shrimp. Add the chili sauce and mix.

step 4

Let the sauce reduce and add the Lime (1). Reduce until desired thickness for the sauce.

step 5

Serve with white rice and garnish with Fresh Cilantro (6 1/4 cups).

Chipotle Shrimp

4.3

20MINS

$8.80

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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