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RECIPE
6 INGREDIENTS6 STEPS45MIN

Coriander Roasted Potatoes

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Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
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Here’s a simple but sexy way to dress up ordinary potatoes. The entire dish takes under an hour to make.
45MIN
Total Time

Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
1 Tbsp
Whole Coriander Seeds
1/4 cup
1 cup
Fresh Cilantro Leaves , loosely packed
to taste
to taste
Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
338
FAT
14.3 g
PROTEIN
5.5 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
Step 2
Peel the Potato (2 pound) and cut them into small pieces. Place the pieces in a large bowl.
Step 3
Use a mortar or a kitchen mallet to roughly crush the Whole Coriander Seeds (3 teaspoon). Add the Olive Oil (1/4 cup) and coriander seeds to the poatoes and toss to coat.
Step 4
Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) to taste and toss again. Spread the coated potatoes out on the prepared baking sheet.
Step 5
Place in oven and roast for 30 minutes.
Step 6
Remove from oven, transfer to a bowl or serving platter. Toss with the Fresh Cilantro Leaf (1 cup) and serve immediately.

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Nutrition Per Serving
Calories
338
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
47.9 g
17%
Fiber
6.0 g
21%
Sugars
0.1 g
--
Protein
5.5 g
11%
Sodium
174.0 mg
8%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
1.3 mg
7%
Potassium
54.9 mg
1%
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