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Coriander Roasted Potatoes
Recipe

6 INGREDIENTS • 6 STEPS • 45MINS

Coriander Roasted Potatoes

Here’s a simple but sexy way to dress up ordinary potatoes. The entire dish takes under an hour to make.
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Coriander Roasted Potatoes
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Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Here’s a simple but sexy way to dress up ordinary potatoes. The entire dish takes under an hour to make.
45MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1/4 cup
Whole Coriander Seeds
1 Tbsp
Whole Coriander Seeds
Fresh Cilantro Leaf
1 cup
Fresh Cilantro Leaf, loosely packed
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
333
Fat
13.7 g
Protein
5.5 g
Carbs
47.8 g
Add to plan
logo
Coriander Roasted Potatoes
Save
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
step 2
Peel the Potatoes (2 lb) and cut them into small pieces. Place the pieces in a large bowl.
step 3
Use a mortar or a kitchen mallet to roughly crush the Whole Coriander Seeds (1 Tbsp). Add the Olive Oil (1/4 cup) and coriander seeds to the potatoes and toss to coat.
step 3 Use a mortar or a kitchen mallet to roughly crush the Whole Coriander Seeds (1 Tbsp). Add the Olive Oil (1/4 cup) and coriander seeds to the potatoes and toss to coat.
step 4
Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) and toss again. Spread the coated potatoes out on the prepared baking sheet.
step 5
Place in oven and roast for 30 minutes.
step 5 Place in oven and roast for 30 minutes.
step 6
Remove from oven, transfer to a bowl or serving platter. Toss with the Fresh Cilantro Leaf (1 cup) and serve immediately.
step 6 Remove from oven, transfer to a bowl or serving platter. Toss with the Fresh Cilantro Leaf (1 cup) and serve immediately.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Potatoes
Quick & Easy
Side Dish
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