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RECIPE
10 INGREDIENTS8 STEPS1HR 10MIN

Baked Chicken Wings in Rhubarb Thyme Sauce

5.0
1 Ratings

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Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
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This recipe is sexy simple to throw together. Boil the rhubarb with brown sugar and a few other ingredients. Stir in fresh thyme leaves. Then coat the cooked wings, bake for another 15 minutes and done.
1HR 10MIN
Total Time

Diary of a Mad Hausfrau

I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
to taste
Salt and Pepper
1 lb
washed, trimmed, chopped
1 Tbsp
1 cup
Brown Sugar
2 Tbsp
1 Tbsp
1 Tbsp
Worcestershire Sauce
2 Tbsp
Fresh Thyme Leaves
to taste
For garnish

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Nutrition Per Serving

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CALORIES
730
FAT
37.3 g
PROTEIN
61.5 g
CARBS
38.7 g

Cooking Instructions

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Step 1
Line two large baking sheets with aluminum foil. Spread Chicken Wing (5 pound) out in a single layer.
Step 2
Season with Salt and Pepper (to taste) on both sides and set aside. Bake wings for 45 minutes.
Step 3
Place Rhubarb (1 pound), Lemon Juice (1 tablespoon) and Brown Sugar (1 cup) in a large saucepan over medium heat. Cook, stirring until broken down.
Step 4
Add the Ketchup (2 tablespoon), Soy Sauce (1 tablespoon), Worcestershire Sauce (1 tablespoon) and bring to a boil. Turn the heat down to low and let simmer for 10 minutes.
Step 5
Season with Salt and Pepper (to taste). Stir in the Fresh Thyme Leaves (2 tablespoon) and remove from heat.
Step 6
Remove wings from the oven and use a brush to coat the wings in the sauce. You can also place the sauce in a large bowl. Add the wings, toss to coat and replace the wings on the baking sheet.
Step 7
Return the coated wings to the oven and bake for another 10-15 minutes.
Step 8
Remove from oven. Plate, garnish with Fresh Thyme (to taste) and serve.

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
37.3 g
48%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
337.4 mg
112%
Carbohydrates
38.7 g
14%
Fiber
1.1 g
4%
Sugars
29.3 g
--
Protein
61.5 g
123%
Sodium
1660.3 mg
72%
Vitamin D
--
--
Calcium
54.3 mg
4%
Iron
2.8 mg
16%
Potassium
232.2 mg
5%
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