Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
This recipe is sexy simple to throw together. Boil the rhubarb with brown sugar and a few other ingredients. Stir in fresh thyme leaves. Then coat the cooked wings, bake for another 15 minutes, and done.
1HR 10MINS
$3.34
Ingredients
Servings
8
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
37.3 g
Protein
61.5 g
Carbs
38.7 g
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/