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Baked Chicken Wings in Rhubarb Thyme Sauce
Recipe

10 INGREDIENTS • 8 STEPS • 1HR 10MINS

Baked Chicken Wings in Rhubarb Thyme Sauce

5.0
2 ratings
This recipe is sexy simple to throw together. Boil the rhubarb with brown sugar and a few other ingredients. Stir in fresh thyme leaves. Then coat the cooked wings, bake for another 15 minutes, and done.
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Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
This recipe is sexy simple to throw together. Boil the rhubarb with brown sugar and a few other ingredients. Stir in fresh thyme leaves. Then coat the cooked wings, bake for another 15 minutes, and done.
1HR 10MINS
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
8
US / Metric
Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Rhubarb
1 lb
Rhubarb, washed, trimmed, chopped
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Brown Sugar
1 cup
Brown Sugar
Ketchup
2 Tbsp
Soy Sauce
1 Tbsp
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Fresh Thyme Leaves
2 Tbsp
Fresh Thyme Leaves
plus some sprigs fro garnish
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
37.3 g
Protein
61.5 g
Carbs
38.7 g
Add to plan
logo
Baked Chicken Wings in Rhubarb Thyme Sauce
Save
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Cooking InstructionsHide images
step 1
Line two large baking sheets with aluminum foil. Spread Chicken Wings (5 lb) out in a single layer.
step 2
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides and set aside. Bake wings for 45 minutes.
step 3
Place Rhubarb (1 lb), 1 Tbsp of Lemon (1), and Brown Sugar (1 cup) in a large saucepan over medium heat. Cook, stirring until broken down.
step 4
Add the Ketchup (2 Tbsp), Soy Sauce (1 Tbsp), Worcestershire Sauce (1 Tbsp) and bring to a boil. Turn the heat down to low and let simmer for 10 minutes.
step 5
Season with Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir in the Fresh Thyme Leaves (2 Tbsp) and remove from heat.
step 6
Remove wings from the oven and use a brush to coat the wings in the sauce. You can also place the sauce in a large bowl. Add the wings, toss to coat and replace the wings on the baking sheet.
step 6 Remove wings from the oven and use a brush to coat the wings in the sauce. You can also place the sauce in a large bowl. Add the wings, toss to coat and replace the wings on the baking sheet.
step 7
Return the coated wings to the oven and bake for another 10-15 minutes.
step 8
Remove from oven. Plate, garnish with fresh thyme sprigs and serve.
step 8 Remove from oven. Plate, garnish with fresh thyme sprigs and serve.
Tags
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Appetizers
Dairy-Free
American
Chicken
Shellfish-Free
Summer
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