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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Here's how to make well done chuck steak that's fork tender, you won't even need your fork! Serve this steak with Green Beans and Mushrooms, this is the perfect meal to serve for Valentines day. It's quick, easy and fuss free.
1HR
Total Time
$4.69
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chuck Steak](https://www.sidechef.com/ingredient/73553c95-957a-49a5-bcce-4c6e6b00b1fd.jpeg?d=96x96)
2
(0.5 lb)
(0.5 lb)
Chuck Steak
about 1/2-inch thick
![Barbecue Sauce](https://www.sidechef.com/ingredient/211395a7-e620-4f58-aab3-96c448ed1b6c.jpeg?d=96x96)
to taste
Barbecue Sauce
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion
sliced, divided
![White Mushroom](https://www.sidechef.com/ingredient/6e079f2f-7c27-4f73-97fd-bb0be26e1902.jpeg?d=96x96)
2 1/3 cups
White Mushrooms
cleaned and sliced
Nutrition Per Serving
VIEW ALL
Calories
869
Fat
63.8 g
Protein
51.7 g
Carbs
28.2 g