Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Here's how to make well done chuck steak that's fork tender, you won't even need your fork! Serve this steak with Green Beans and Mushrooms, this is the perfect meal to serve for Valentines day. It's quick, easy and fuss free.
1HR
$4.69
Ingredients
Servings
2
2
(0.5 lb)
(0.5 lb)
Chuck Steak
about 1/2-inch thick
1 Tbsp
Unsalted Butter
divided
3 Tbsp
Olive Oil
divided
to taste
Barbecue Sauce
1
Onion
sliced, divided
4 cups
2 1/3 cups
White Mushrooms
cleaned and sliced
4 tsp
Garlic, minced
to taste
to taste
Nutrition Per Serving
Calories
869
Fat
63.8 g
Protein
51.7 g
Carbs
28.2 g