Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.
Total Time
40min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
Enchiladas
•
2
Medium
Tyson® Chicken Breasts
•
2
cups
Water
•
1
Chicken Bouillon Cube
•
3/4
cup
Sour Cream
•
1/2
cup
Red Onions
, chopped
•
1
Tomato
•
1/2
Tbsp
Garlic Powder
•
1/2
Tbsp
Ground Cumin
•
1/2
Tbsp
Chili Powder
•
1/2
Tbsp
Paprika
•
1/2
Tbsp
Kosher Salt
•
1/2
Tbsp
Coarse Black Pepper
•
1/4
tsp
Ground Coriander
•
1/4
tsp
Crushed Red Pepper Flakes
•
2 1/2
cups
Shredded Cheddar Cheese
•
8
Large
TortillaLand® Flour Tortillas
•
1
cup
Salsa Verde
Garnish
•
to taste
Dried Parsley
•
to taste
Fresh Cilantro
•
to taste
Chili Powder
•
to taste
Red Onions
, diced
•
to taste
Sour Cream
Cooking Instructions
1.
In your pressure cooker, add the
Tyson® Chicken Breasts (2)
Water (2 cups)
, and
Chicken Bouillon Cube (1)
and close the lid. Set your pressure cooker to poultry and let it cook for 18 minutes. If cooking in a stove bring to a boil and cook for 30-40 minutes.
2.
Once the chicken is done, release the pressure valve and open the lid. Remove the chicken breast into a bowl and shred.
3.
In the bowl with the shredded chicken, add
Sour Cream (3/4 cup)
,
Red Onions (1/2 cup)
,
Tomato (1)
,
Shredded Cheddar Cheese (1/2 cup)
,
Ground Cumin (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
Chili Powder (1/2 Tbsp)
,
Paprika (1/2 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Coarse Black Pepper (1/2 Tbsp)
,
Ground Coriander (1/4 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
, and mix until well combined.
4.
Preheat your oven to 350 degrees F (176 degrees C).
5.
Take your
TortillaLand® Flour Tortillas (8)
and dip it in the chicken stock the chicken breasts were cooked in. Add some of the chicken mixture and roll. Place in a large baking tray. Top with
Salsa Verde (1 cup)
,
Shredded Cheddar Cheese (2 cups)
and place into the oven and bake for 15 minutes.
6.
Garnish with
Dried Parsley (to taste)
,
Fresh Cilantro (to taste)
,
Chili Powder (to taste)
Sour Cream (to taste)
,
Red Onions (to taste)
.
Author's Notes
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
CALORIES
373
FAT
22.0 g
PROTEIN
21.5 g
CARBS
23.6 g
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