Pressure Cooker Enchiladas Verde

In your pressure cooker, add the Tyson® Chicken Breasts (2) Water (2 cups) , and Chicken Bouillon Cube (1) and close the lid. Set your pressure cooker to poultry and let it cook for 18 minutes. If cooking in a stove bring to a boil and cook for 30-40 minutes.

In the bowl with the shredded chicken, add Sour Cream (3/4 cup) , Red Onions (1/2 cup) , Tomato (1) , Shredded Cheddar Cheese (1/2 cup) , Ground Cumin (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) Chili Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Coarse Black Pepper (1/2 Tbsp) , Ground Coriander (1/4 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and mix until well combined.

Take your TortillaLand® Flour Tortillas (8) and dip it in the chicken stock the chicken breasts were cooked in. Add some of the chicken mixture and roll. Place in a large baking tray. Top with Salsa Verde (1 cup) , Shredded Cheddar Cheese (2 cups) and place into the oven and bake for 15 minutes.

Garnish with Dried Parsley (to taste) , Fresh Cilantro (to taste) , Chili Powder (to taste) Sour Cream (to taste) , Red Onions (to taste) .