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RECIPE
9 INGREDIENTS 6 STEPS 10min

Korean-Style Mung Bean Sprouts (Sukju Namul)

4.7
3 Ratings
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
Korean-Style Mung Bean Sprouts (Sukju Namul) Recipe | SideChef
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
10min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Bean Sprouts , rinsed
5 cups
Water
1 Tbsp
1 Tbsp
Toasted White Sesame Seeds , ground
1 clove
Garlic , minced
1 Tbsp
Sesame Oil
1 tsp
1 Tbsp
Scallions , sliced
1 pinch
Korean Chili Flakes
or Cayenne Pepper
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Fulfilled by
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Nutrition Per Serving

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CALORIES
59
FAT
3.7 g
PROTEIN
2.8 g
CARBS
5.8 g

Cooking Instructions

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Step 1
Prepare the Garlic (1 clove) and Scallions (1 Tbsp) if using. Set aside.
Step 2
Rinse the Bean Sprouts (3 cups) thoroughly, discarding any that are no good.
Step 3
Bring the Water (5 cups) to a boil and add Salt (1 Tbsp) , then add the mung bean sprouts and boil for two to three minutes.
Step 4
While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp) , garlic, Salt (1 tsp) , Sesame Oil (1 Tbsp) , and scallion in a mixing bowl.
Step 5
Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
Step 6
Plate up, adding Korean Chili Flakes (1 pinch) , if desired. Serve.
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Nutrition Per Serving
Calories
59
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.8 g
2%
Fiber
1.6 g
6%
Sugars
3.6 g
--
Protein
2.8 g
6%
Sodium
2434.0 mg
106%
Vitamin D
--
--
Calcium
46.4 mg
4%
Iron
1.3 mg
7%
Potassium
139.2 mg
3%
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