Cooking Instructions
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Step 1
Prepare the
Garlic (1 clove)
and
Scallions (1 Tbsp)
if using. Set aside.
Step 2
Rinse the
Bean Sprouts (3 cups)
thoroughly, discarding any that are no good.
Step 3
Bring the
Water (5 cups)
to a boil and add
Salt (1 Tbsp)
, then add the mung bean sprouts and boil for two to three minutes.
Step 4
While sprouts are boiling, mix the
Toasted White Sesame Seeds (1 Tbsp)
, garlic,
Salt (1 tsp)
,
Sesame Oil (1 Tbsp)
, and scallion in a mixing bowl.
Step 5
Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
Step 6
Plate up, adding
Korean Chili Flakes (1 pinch)
, if desired. Serve.
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