Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 6 STEPS 10min

Korean-Style Mung Bean Sprouts (Sukju Namul)

4.7
3 Ratings
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
Korean-Style Mung Bean Sprouts (Sukju Namul) Recipe | SideChef
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
10min
Total Time
$2.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Bean Sprouts , rinsed
5 cups
Water
1 Tbsp
1 Tbsp
Toasted White Sesame Seeds , ground
1 clove
Garlic , minced
1 Tbsp
Sesame Oil
1 tsp
1 Tbsp
Scallions , sliced
1 pinch
Korean Chili Flakes
or Cayenne Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
59
FAT
3.7 g
PROTEIN
2.8 g
CARBS
5.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Prepare the Garlic (1 clove) and Scallions (1 Tbsp) if using. Set aside.
Step 2
Rinse the Bean Sprouts (3 cups) thoroughly, discarding any that are no good.
Step 3
Bring the Water (5 cups) to a boil and add Salt (1 Tbsp) , then add the mung bean sprouts and boil for two to three minutes.
Step 4
While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp) , garlic, Salt (1 tsp) , Sesame Oil (1 Tbsp) , and scallion in a mixing bowl.
Step 5
Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
Step 6
Plate up, adding Korean Chili Flakes (1 pinch) , if desired. Serve.

Rate & Review

4.7
3 Ratings
Tap to Rate:
title
description
269 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
59
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.8 g
2%
Fiber
1.6 g
6%
Sugars
3.6 g
--
Protein
2.8 g
6%
Sodium
2434.0 mg
106%
Vitamin D
--
--
Calcium
46.4 mg
4%
Iron
1.3 mg
7%
Potassium
139.2 mg
3%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from