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SideChef
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Dairy-Free
Korean-Style Mung Bean Sprouts (Sukju Namul)
Recipe

9 INGREDIENTS • 6 STEPS • 10MINS

Korean-Style Mung Bean Sprouts (Sukju Namul)

4.7
3 ratings
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
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Korean-Style Mung Bean Sprouts (Sukju Namul)
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.
10MINS
Total Time
$2.79
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bean Sprouts
3 cups
Bean Sprouts, rinsed
Water
5 cups
Water
Salt
1 Tbsp
Salt
Toasted White Sesame Seeds
1 Tbsp
Toasted White Sesame Seeds, ground
Garlic
1 clove
Garlic, minced
Sesame Oil
1 Tbsp
Sesame Oil
Salt
1 tsp
Salt
Scallion
1 Tbsp
Scallion, sliced
Korean Chili Flakes
1 pinch
Korean Chili Flakes
or Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
59
Fat
3.7 g
Protein
2.8 g
Carbs
5.8 g
Add to plan
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Korean-Style Mung Bean Sprouts (Sukju Namul)
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Prepare the Garlic (1 clove) and Scallion (1 Tbsp) if using. Set aside.
step 1 Prepare the Garlic (1 clove) and Scallion (1 Tbsp) if using. Set aside.
step 2
Rinse the Bean Sprouts (3 cups) thoroughly, discarding any that are no good.
step 2 Rinse the Bean Sprouts (3 cups) thoroughly, discarding any that are no good.
step 3
Bring the Water (5 cups) to a boil and add Salt (1 Tbsp), then add the mung bean sprouts and boil for two to three minutes.
step 3 Bring the Water (5 cups) to a boil and add Salt (1 Tbsp), then add the mung bean sprouts and boil for two to three minutes.
step 4
While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp), garlic, Salt (1 tsp), Sesame Oil (1 Tbsp), and scallion in a mixing bowl.
step 4 While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp), garlic, Salt (1 tsp), Sesame Oil (1 Tbsp), and scallion in a mixing bowl.
step 5
Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
step 5 Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
step 6
Plate up, adding Korean Chili Flakes (1 pinch), if desired. Serve.
step 6 Plate up, adding Korean Chili Flakes (1 pinch), if desired. Serve.
Tags
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Dairy-Free
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Low-Calorie
Vegan
Vegetarian
Salad
Korean
Side Dish
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