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9 INGREDIENTS •6 STEPS •10min

Korean-Style Mung Bean Sprouts (Sukju Namul)

Name: Korean-Style Mung Bean Sprouts (Sukju Namul)
Total time: 600 s
Yield: 4
Ingredients: 350 gram Bean Sprouts; 5 cup Water; 1 tablespoon Salt; 1 tablespoon Toasted White Sesame Seeds; 1 clove Garlic; 1 tablespoon Sesame Oil; 1 teaspoon Salt; 1 tablespoon Scallion; 1 pinch Korean Chili Flakes

4.7

3 Ratings

A simple, light-flavoured dish that can be eaten itself as a side-dish, added to plain white rice, or added to other dishes like bibimbap or moo gook (Korean radish soup). It is often eaten at traditional Korean functions or holidays, but is also just a nice dish to eat for that traditional feeling.

Korean-Style Mung Bean Sprouts (Sukju Namul) Recipe | SideChef

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

10min

Total Time

$2.79

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Bean Sprouts , rinsed

5 cups

Water

1 Tbsp

Salt

1 Tbsp

Toasted White Sesame Seeds , ground

1 clove

Garlic , minced

1 Tbsp

Sesame Oil

1 tsp

Salt

1 Tbsp

Scallions , sliced

1 pinch

Korean Chili Flakes

or Cayenne Pepper

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Nutrition Per Serving

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CALORIES

FAT

3.7 g

PROTEIN

2.8 g

CARBS

5.8 g

Cooking Instructions

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Step 1

Prepare the Garlic (1 clove) and Scallions (1 Tbsp) if using. Set aside.

Step 2

Rinse the Bean Sprouts (3 cups) thoroughly, discarding any that are no good.

Step 3

Bring the Water (5 cups) to a boil and add Salt (1 Tbsp) , then add the mung bean sprouts and boil for two to three minutes.

Step 4

While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp) , garlic, Salt (1 tsp) , Sesame Oil (1 Tbsp) , and scallion in a mixing bowl.

Step 5

Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.

Step 6

Plate up, adding Korean Chili Flakes (1 pinch) , if desired. Serve.

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4.7

3 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

3.7 g

Saturated Fat

0.5 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

5.8 g

Fiber

1.6 g

Sugars

3.6 g

Protein

2.8 g

Sodium

2434.0 mg

106%

Vitamin D

Calcium

46.4 mg

Iron

1.3 mg

Potassium

139.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Korean-Style Mung Bean Sprouts (Sukju Namul)

Ingredients

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Nutrition Per Serving

Cooking Instructions

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