Garlic (1 clove)
Scallions (1 Tbsp)
if using. Set aside.
Bean Sprouts (3 cups)
thoroughly, discarding any that are no good.
Water (5 cups)
to a boil and add
Salt (1 Tbsp)
, then add the mung bean sprouts and boil for two to three minutes.
While sprouts are boiling, mix the
Toasted White Sesame Seeds (1 Tbsp)
Salt (1 tsp)
Sesame Oil (1 Tbsp)
, and scallion in a mixing bowl.
Add sprouts to mixing bowl and toss until the seasoning sauce is thoroughly mixed with the sprouts.
Plate up, adding
Korean Chili Flakes (1 pinch)
, if desired. Serve.