Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Wash and dry the
Kale (8 cups)
and tear it into large pieces.
Step 3
Place the dried kale in a bowl and toss to coat with
Olive Oil (2 Tbsp)
. Spread it out onto a baking sheet lined with parchment paper.
Step 4
Bake until crispy but not burnt, 20 to 25 minutes.
Step 5
Meanwhile, combine the
Sea Salt (1/2 tsp)
,
Smoked Paprika (1/4 tsp)
,
Garlic Powder (1/4 tsp)
,
Onion Powder (1/4 tsp)
, and the
Ground Black Pepper (1/8 tsp)
in a small bowl.
Step 6
Sprinkle the seasoning over the kale chips. Toss gently with your hands to coat the chips.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSGrilled Chicken with Herb Dry Rub
Roasted Italian Sausage, Veg and Pasta
Aunt Lynne's Famous Pumpkin Bread
Lime-Cilantro Swordfish Kebabs
Orange and Green Detox Smoothie
Pumpkin Spice Granola Bars
Homestyle Pork Ragout
Individual Berry Streusel Coffeecakes
Jalapeño Bacon Cheddar Cornbread
Barbecue Bacon Cheeseburgers
Turkey Taco Stuffed Vegetables
Yukon Blue Potato Soufflé
Pecan Cheddar Crackers
Southwestern Steak Salad
Pan Seared Filet Mignon Bordelaise
Homemade French Fries
Recommended Recipes
{{name}}