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RECIPE
8 INGREDIENTS5 STEPS30MIN

Shrimp Boil

5.0
1 Ratings
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
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What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp

30MIN

Total Time
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
1 ear
2 Tbsp
Old Bay® Seasoning
12 fl oz
Beer
1/2 clove
1/2
Onion
3 cups
Water
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Nutrition Per Serving
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CALORIES
1201
FAT
13.1 g
PROTEIN
70.5 g
CARBS
196.4 g

Directions

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Step 1
If Shrimp (1 pound) are frozen, defrost them.
Step 2
Cut the Corn (1 ear) in half. Add the Beer (12 fluid ounce), Water (3 cup), Onion (1/2), Garlic (1/2 clove), Old Bay® Seasoning (1 tablespoon) and corn into a large pot and simmer for 3 minutes uncovered.
Step 3
Stir in the shrimp.
Step 4
Continue cooking for 5 minutes, or until the shrimp are opaque and cooked through.
Step 5
Drain the liquid and serve immediately. Sprinkle on Old Bay® Seasoning (1 tablespoon) and Ground Black Pepper (1/2 teaspoon). Enjoy!

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Nutrition Per Serving
Calories
1201
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
196.4 g
71%
Fiber
19.1 g
68%
Sugars
3.2 g
--
Protein
70.5 g
141%
Sodium
1600.7 mg
70%
Vitamin D
--
--
Calcium
220.0 mg
17%
Iron
8.2 mg
46%
Potassium
1433.3 mg
30%
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