8 INGREDIENTS • 5 STEPS • 30MINS

Shrimp Boil

Name: Shrimp Boil
Total time: PT1800.0S
Yield: 2
Ingredients: 1 pound Shrimp; 1 ear Corn; 2 tablespoon Old Bay® Seasoning; 12 fluid ounce Beer; 1/2 clove Garlic; 1/2 Onion; 3 cup Water; 1/2 teaspoon Ground Black Pepper

Recipe

5.0

1 rating

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp

30MINS

Total Time

$8.90

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Shrimp

1 ear

Corn

2 Tbsp

Old Bay® Seasoning

12 fl oz

Beer

1/2 clove

Garlic

1/2

Onion

3 cups

Water

as needed

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

1201

Fat

13.1 g

Protein

70.5 g

Carbs

196.4 g

Love This Recipe?

Add to plan

Shrimp Boil

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking InstructionsHide images

step 1

If Shrimp (1 lb) are frozen, defrost them.

step 2

Cut the Corn (1 ear) in half. Add the Beer (12 fl oz), Water (3 cups), Onion (1/2), Garlic (1/2 clove), Old Bay® Seasoning (1 Tbsp) and corn into a large pot and simmer for 3 minutes uncovered.

step 3

Stir in the shrimp.

step 4

Continue cooking for 5 minutes, or until the shrimp are opaque and cooked through.

step 5

Drain the liquid and serve immediately. Sprinkle on Old Bay® Seasoning (1 Tbsp) and Ground Black Pepper (as needed). Enjoy!