Recipe

3 INGREDIENTS • 4 STEPS • 40MINS

Shrimp Broth

Name: Shrimp Broth
Total time: PT2400.0S
Yield: 4
Ingredients: 2.5 pound Shrimp; 2 teaspoon Salt; 1 handful Fresh Parsley

5

1 rating

An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.

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Shrimp Broth

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.

40MINS

Total Time

$5.66

Cost Per Serving

Ingredients

Servings

4

US / Metric

2.5 lb

Shrimp

1/2 Tbsp

Salt

1 handful

Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

1.5 g

Protein

57.1 g

Carbs

0.2 g

Add to plan

Shrimp Broth

Save

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.

Cooking InstructionsHide images

step 1

Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 lb) and place them in a bowl.

step 2

When the water is boiling, toss in the shrimp heads, Salt (1/2 Tbsp) and Fresh Parsley (1 handful). Give it a stir and return to a boil.

step 3

Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.

step 4

Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.