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RECIPE
3 INGREDIENTS4 STEPS40MIN

Shrimp Broth

5.0
1 Ratings

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Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
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An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.
40MIN
Total Time

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2.5 lb
1/2 Tbsp
1 handful

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Nutrition Per Serving

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CALORIES
242
FAT
1.5 g
PROTEIN
57.1 g
CARBS
0.2 g

Cooking Instructions

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Step 1
Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 pound) and place them in a bowl.
Step 2
When the water is boiling, toss in the shrimp heads, Salt (2 teaspoon) and Fresh Parsley (1 handful). Give it a stir and return to a boil.
Step 3
Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
Step 4
Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
456.4 mg
152%
Carbohydrates
0.2 g
0%
Fiber
0.1 g
0%
Sugars
0.0 g
--
Protein
57.1 g
114%
Sodium
1550.3 mg
67%
Vitamin D
--
--
Calcium
186.5 mg
14%
Iron
1.7 mg
9%
Potassium
766.0 mg
16%
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