RECIPE
3 INGREDIENTS4 STEPS40MIN

Shrimp Broth

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1 Ratings
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
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An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.

40MIN

Total Cooking Time

3

Ingredients
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2.5 lb
1/2 Tbsp
1 handful
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Directions

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Step 1
Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 lb) and place them in a bowl.
Step 2
When the water is boiling, toss in the shrimp heads, Salt (1/2 Tbsp) and Fresh Parsley (1 handful) . Give it a stir and return to a boil.
Step 3
Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
Step 4
Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.

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