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Recipes
Shrimp Broth
Recipe

3 INGREDIENTS • 4 STEPS • 40MINS

Shrimp Broth

5.0
1 rating
An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.
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Shrimp Broth
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
An essential stock for any soups or sauces that need the depth of shrimp flavor that this stock adds.
40MINS
Total Time
$5.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shrimp
2.5 lb
Salt
1/2 Tbsp
Fresh Parsley
1 handful
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
1.5 g
Protein
57.1 g
Carbs
0.2 g
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Shrimp Broth
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
Cooking InstructionsHide images
step 1
Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 lb) and place them in a bowl.
step 1 Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 lb) and place them in a bowl.
step 2
When the water is boiling, toss in the shrimp heads, Salt (1/2 Tbsp) and Fresh Parsley (1 handful). Give it a stir and return to a boil.
step 2 When the water is boiling, toss in the shrimp heads, Salt (1/2 Tbsp) and Fresh Parsley (1 handful). Give it a stir and return to a boil.
step 3
Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
step 3 Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.
step 4
Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.
step 4 Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.
Tags
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Dairy-Free
American
Gluten-Free
Seafood
Sauces & Dressings
Shellfish
Soup
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