Shrimp Broth

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.5 lb

Shrimp

1/2 Tbsp

Salt

1 handful

Fresh Parsley

Cooking Instructions

HIDE IMAGES

Step 1

Fill a large lidded pot with water and bring it to a boil. Remove the heads from Shrimp (2.5 lb) and place them in a bowl.

Step 2

When the water is boiling, toss in the shrimp heads, Salt (1/2 Tbsp) and Fresh Parsley (1 handful) . Give it a stir and return to a boil.

Step 3

Cover partially with a lid and let simmer for 30 minutes, skimming off the foam halfway through.

Step 4

Drain and discard the solids. Allow the stock to cool before transferring to ziploc bags. Store in the freezer.