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SideChef
Recipes
Dairy-Free
Egg Pasta Base
Recipe

4 INGREDIENTS • 4 STEPS • 1HR

Egg Pasta Base

5
3 ratings
A good, relatively simple egg pasta base recipe for making your own pasta. Great for ravioli and similar noodles, and for anything else if you have the correct tools for cutting.
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A good, relatively simple egg pasta base recipe for making your own pasta. Great for ravioli and similar noodles, and for anything else if you have the correct tools for cutting.
1HR
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
4
US / Metric
All-Purpose Flour
3 cups
All-Purpose Flour
Egg
4
Eggs
Olive Oil
2 Tbsp
Olive Oil
Salt
1 tsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
496
Fat
12.7 g
Protein
16.5 g
Carbs
76.7 g
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Egg Pasta Base
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Make a small mountain out of the All-Purpose Flour (3 cups), with a valley in the middle for the eggs.
step 1 Make a small mountain out of the All-Purpose Flour (3 cups), with a valley in the middle for the eggs.
step 2
Crack and add the Eggs (4), Olive Oil (2 Tbsp), and Salt (1 tsp) in the middle.
step 2 Crack and add the Eggs (4), Olive Oil (2 Tbsp), and Salt (1 tsp) in the middle.
step 3
Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.
step 3 Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.
step 4
Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!
step 4 Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Vegetarian
Pasta
Italian
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