Egg Pasta Base

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

All-Purpose Flour

4

Eggs

2 Tbsp

Olive Oil

1 tsp

Salt

Cooking Instructions

HIDE IMAGES

Step 1

Make a small mountain out of the All-Purpose Flour (3 cups) , with a valley in the middle for the eggs.

Step 2

Crack and add the Eggs (4) , Olive Oil (2 Tbsp) , and Salt (1 tsp) in the middle.

Step 3

Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.

Step 4

Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!