Cooking Instructions
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Step 1
Make a small mountain out of the
All-Purpose Flour (3 1/2 cups)
, with a valley in the middle for the eggs.
Step 2
Crack and add the
Eggs (4)
,
Olive Oil (2 Tbsp)
, and
Salt (1 tsp)
in the middle.
Step 3
Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.
Step 4
Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!
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