Cooking Instructions
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Step 1
Make a small mountain out of the All-Purpose Flour (400 gram), with a valley in the middle for the eggs.
Step 2
Crack and add the Egg (4), Olive Oil (2 tablespoon), and Salt (1 teaspoon) in the middle.
Step 3
Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.
Step 4
Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!
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