A southern Tuscan dish using homemade pasta.

Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
2HRS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
us / metric

1.1 lb
Egg Pasta Dough

2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
982
Fat
46.5 g
Protein
24.8 g
Carbs
121.6 g