![author_avatar](https://www.sidechef.com/profile/57655ca95267dd1c4ca8e184.jpeg?d=96x96)
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A southern Tuscan dish using homemade pasta.
2HRS
Total Time
$2.31
Cost Per Serving
Ingredients
Servings
4
us / metric
![Egg Pasta Dough](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.1 lb
Egg Pasta Dough
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
982
Fat
46.5 g
Protein
24.8 g
Carbs
121.6 g