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RECIPE
10 INGREDIENTS4 STEPS8HR 10MIN

Crock Pot Sweet and Sour Cabbage Soup

5.0
3 Ratings

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103 Saved

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

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A tangy, hearty soup that can go with other dishes or can be eaten on its own.
8HR 10MIN
Total Time

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 head
Green Cabbage , chopped
1
Medium  Onion , chopped
3 cups
Chicken Broth
or Vegetable Broth
1.8 lb
Tomatoes , chopped
2 Tbsp
Brown Sugar , lightly packed
3 Tbsp
Balsamic Vinegar
1/2 tsp
1 dollop
Yogurt
or Sour Cream
3 Tbsp
Tomato Paste

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Nutrition Per Serving

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CALORIES
127
FAT
0.8 g
PROTEIN
4.8 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Prepare all the ingredients. Chop the Onion (1) and Green Cabbage (1/2 head).
Step 2
To your crock pot, add cabbage, onions, Tomato (28 ounce) with juices, Tomato Paste (3 tablespoon), Balsamic Vinegar (3 tablespoon), Brown Sugar (2 tablespoon), Chicken Broth (3 cup), Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon), and stir together.
Step 3
Set on low and cook for 8 hours or until cabbage is soft.
Step 4
Stir and then ladle into bowls, adding Yogurt (1 dollop) or sour cream, if desired.

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Nutrition Per Serving
Calories
127
% Daily Value*
Fat
0.8 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
4.1 mg
1%
Carbohydrates
27.7 g
10%
Fiber
4.0 g
14%
Sugars
19.6 g
--
Protein
4.8 g
10%
Sodium
1013.1 mg
44%
Vitamin D
0.0 µg
0%
Calcium
70.4 mg
5%
Iron
1.9 mg
11%
Potassium
642.3 mg
14%
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