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Grilled Sweet Chili Ranch Chicken Sliders

7 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Grilled Sweet Chili Ranch Chicken Sliders

Recipe
5.0
1 rating
Make these grilled chicken sliders with a sweet chili kick at your next BBQ! Experiment marinating the chicken in your favorite Hidden Valley® Ranch dressing! Makes 12 sliders.
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The Chew
ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
Make these grilled chicken sliders with a sweet chili kick at your next BBQ! Experiment marinating the chicken in your favorite Hidden Valley® Ranch dressing! Makes 12 sliders.
2HRS 20MINS
Total Time
$5.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Cutlet
6
Chicken Cutlets
Sweet Chili Ranch Dressing
2 cups
Sweet Chili Ranch Dressing
I used Hidden Valley®
Mango
2
Mangoes
Hawaiian Roll
12
Hawaiian Rolls
Bibb Lettuce
1 head
Bibb Lettuce
Red Onion
1/2
Red Onion
Fresh Cilantro
1/2 bunch
Fresh Cilantro
Nutrition Per Serving
VIEW ALL
Calories
1119
Fat
64.9 g
Protein
55.8 g
Carbs
74.1 g
Love This Recipe?
Add to plan
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Grilled Sweet Chili Ranch Chicken Sliders
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The Chew
ABC's "The Chew" airs weekdays at 1e|12c|p on ABC, and is a daytime show co-hosted by fun, relatable experts in food, lifestyle & entertaining
Cooking InstructionsHide images
step 1
Cut the Chicken Cutlets (6) in half widthwise, and place them in a baking dish.
step 1 Cut the Chicken Cutlets (6) in half widthwise, and place them in a baking dish.
step 2
Pour the Sweet Chili Ranch Dressing (2 cups) over the chicken. Toss to evenly coat with the dressing. Cover the baking dish with plastic wrap and place in the refrigerator to marinate for 2 hours or up to overnight.
step 2 Pour the Sweet Chili Ranch Dressing (2 cups) over the chicken. Toss to evenly coat with the dressing. Cover the baking dish with plastic wrap and place in the refrigerator to marinate for 2 hours or up to overnight.
step 3
Remove chicken from the refrigerator and let sit at room temperature for 15 minutes.
step 3 Remove chicken from the refrigerator and let sit at room temperature for 15 minutes.
step 4
As the grill heats up, peel and cut the Mangoes (2) into 1/4-inch slices. Thinly slice the Red Onion (1/2) and cut the Fresh Cilantro (1/2 bunch) into 2" pieces. Set aside.
step 5
Add the marinated chicken cutlets to the grill and cook for 3 minutes. Flip and cook on the other side for another 3-4 minutes, or until cooked through. Remove to a platter and set aside.
step 5 Add the marinated chicken cutlets to the grill and cook for 3 minutes. Flip and cook on the other side for another 3-4 minutes, or until cooked through. Remove to a platter and set aside.
step 6
Spread the mango slices in an even layer on the preheated grill. Let the fruit char slightly, then flip and let char on the other side, about 3-4 minutes total. Remove grilled mango to a plate and set aside.
step 6 Spread the mango slices in an even layer on the preheated grill. Let the fruit char slightly, then flip and let char on the other side, about 3-4 minutes total. Remove grilled mango to a plate and set aside.
step 7
To build the sliders, cut the chicken to fit the roll and place on the bottom half of the Hawaiian Rolls (12). Top with 2 grilled mango slices and a few slices of red onion, some cilantro and a piece of Bibb Lettuce (1 head).
step 7 To build the sliders, cut the chicken to fit the roll and place on the bottom half of the Hawaiian Rolls (12). Top with 2 grilled mango slices and a few slices of red onion, some cilantro and a piece of Bibb Lettuce (1 head).
step 8
Repeat with remaining ingredients to make 12 sliders. Secure with a toothpick or skewer.
step 8 Repeat with remaining ingredients to make 12 sliders. Secure with a toothpick or skewer.
Tags
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Appetizers
Dairy-Free
American
4th of July
Grill
BBQ
Lunch
Chicken
Snack
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Labor Day
Memorial Day
Sandwiches & Wraps
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