Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Spinach-Artichoke Stuffed Mushrooms
Recipe

9 INGREDIENTS • 12 STEPS • 45MINS

Spinach-Artichoke Stuffed Mushrooms

5
4 ratings
Spinach Artichoke Stuffed Mushrooms are easy to prepare & can be made days in advance. They are low carb, gluten-free, and delicious.
Add to plan
logo
Spinach-Artichoke Stuffed Mushrooms
Save
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
Spinach Artichoke Stuffed Mushrooms are easy to prepare & can be made days in advance. They are low carb, gluten-free, and delicious.
45MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream Cheese
1 pckg
Philadelphia Original Soft Cheese
Monterey Jack Cheese
1 cup
Monterey Jack Cheese
or mozzerella cheese
Garlic
1 clove
Frozen Spinach
2 cups
Frozen Spinach
Salt
to taste
Portobello Mushroom
12
Portobello Mushrooms
Nutrition Per Serving
VIEW ALL
Calories
165
Fat
12.2 g
Protein
9.0 g
Carbs
5.0 g
Add to plan
logo
Spinach-Artichoke Stuffed Mushrooms
Save
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Grate the Monterey Jack Cheese (1 cup). Grate the Parmesan Cheese (1 cup).
step 2 Grate the Monterey Jack Cheese (1 cup). Grate the Parmesan Cheese (1 cup).
step 3
Grate the Garlic (1 clove).
step 3 Grate the Garlic (1 clove).
step 4
Thaw the Frozen Spinach (2 cups). Drain by putting it in to a kitchen towel, then squeezing it.
step 4 Thaw the Frozen Spinach (2 cups). Drain by putting it in to a kitchen towel, then squeezing it.
step 5
If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.
step 5 If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.
step 6
Chop the Artichoke Hearts.
step 6 Chop the Artichoke Hearts.
step 7
Add the Philadelphia Original Soft Cheese (1 pckg), spinach, and chopped artichokes to a bowl and stir to combine.
step 7 Add the Philadelphia Original Soft Cheese (1 pckg), spinach, and chopped artichokes to a bowl and stir to combine.
step 8
Add in the Garlic and Monterey Jack Cheese. Add salt and pepper, then mix well to create the filling. You'll use the Parmesan cheese later.
step 8 Add in the Garlic and Monterey Jack Cheese. Add salt and pepper, then mix well to create the filling. You'll use the Parmesan cheese later.
step 9
Clean the Portobello Mushrooms (12) and take out the stems.
step 9 Clean the Portobello Mushrooms (12) and take out the stems.
step 10
Bake the portobello mushrooms, with the tops up on baking sheet with a rack on it for about 15 minutes. They should be beginning to slump but aren’t fully cooked.
step 10 Bake the portobello mushrooms, with the tops up on baking sheet with a rack on it for about 15 minutes. They should be beginning to slump but aren’t fully cooked.
step 11
Flip the portobello mushrooms (12) over, fill each mushroom with some of the filling. Sprinkle parmesan cheese (1 cup) on top and put back in the oven at 425 degrees F (220 degrees C). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 11 Flip the portobello mushrooms (12) over, fill each mushroom with some of the filling. Sprinkle parmesan cheese (1 cup) on top and put back in the oven at 425 degrees F (220 degrees C). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 12
When done, the mushrooms can be served immediately, or set aside to cool and then stored.
step 12 When done, the mushrooms can be served immediately, or set aside to cool and then stored.
Tags
view more tags
Appetizers
American
Gluten-Free
Comfort Food
Lunch
Christmas
Date Night
Keto
Snack
Low-Carb
Shellfish-Free
Dinner
Mushrooms
Fall
Vegetarian
Game Day
Side Dish
Winter
0 Saved
top