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Recipes
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Crab Guacamole

11 INGREDIENTS • 5 STEPS • 20MINS

Crab Guacamole

Recipe
5.0
2 ratings
I hope this combination doesn’t scare you like it first did me. I prefer using Roma tomatoes, red onions, jalapeno peppers, and cumin with a sprinkle of sea salt and black pepper. This combination never fails but this time I added fresh crab meat!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
I hope this combination doesn’t scare you like it first did me. I prefer using Roma tomatoes, red onions, jalapeno peppers, and cumin with a sprinkle of sea salt and black pepper. This combination never fails but this time I added fresh crab meat!
20MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
2
us / metric
Avocado
2
Avocados, halved, pitted
Roma Tomato
1
Large Roma Tomato
Red Onion
1/2
Red Onion, diced
Garlic
1 clove
Garlic, minced
Jalapeño Pepper
1/2
Jalapeño Pepper, chopped
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Lime
1
Lime
Ground Cumin
1 tsp
Ground Cumin
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Crab Meat
8 oz
Fresh Crab Meat
Nutrition Per Serving
VIEW ALL
Calories
435
Fat
27.7 g
Protein
30.9 g
Carbs
22.3 g
Add to plan
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Crab Guacamole
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Dice the Roma Tomato (1) and pitch the seeds. I find Roma tomatoes easiest to handle!
step 1 Dice the Roma Tomato (1) and pitch the seeds. I find Roma tomatoes easiest to handle!
step 2
Add the tomatoes, Red Onion (1/2), Garlic (1 clove), Fresh Cilantro (1 Tbsp), and Jalapeño Pepper (1/2) to a bowl. Mix and set aside.
step 2 Add the tomatoes, Red Onion (1/2), Garlic (1 clove), Fresh Cilantro (1 Tbsp), and Jalapeño Pepper (1/2) to a bowl. Mix and set aside.
step 3
Mash the Avocados (2) and combine with juice of a Lime (1), Ground Cumin (1 tsp), Sea Salt (to taste), Ground Black Pepper (to taste). Use a sprinkle of both salt and pepper until taste is achieved.
step 3 Mash the Avocados (2) and combine with juice of a Lime (1), Ground Cumin (1 tsp), Sea Salt (to taste), Ground Black Pepper (to taste). Use a sprinkle of both salt and pepper until taste is achieved.
step 4
Gradually fold in however much of the tomato mix into the avocados. If using Fresh Crab Meat (8 oz) mix that in too. Taste for flavor and add whatever you feel you need.
step 5
For emergency guacamole mix avocados and salsa of choice. Y-U-M. Go eat.
step 5 For emergency guacamole mix avocados and salsa of choice. Y-U-M. Go eat.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Keto
Fish & Seafood
Snack
Low-Carb
Cinco de Mayo
Dinner
Game Day
Shellfish
Mexican
Vegetables
Spreads & Dips
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