This Strawberry chocolate pie is the perfect breakfast treat that the whole family will love.
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Reduced Sugar Strawberry Jam
or Any Reduced Sugar Berry Jam
Mini Chocolate Chips
Preheat oven to 350 degrees F (180 degrees C).
Spray an 8-inch pie dish and set aside. Cut
Pillsbury® Biscuits (7.5 oz)
into 4 pieces each.
Granulated Sugar (2 Tbsp)
Ground Cinnamon (1 tsp)
together in a bag. Add your biscuit pieces 8-10 at a time and coat well.
Layer biscuit dough on the bottom of your pie dish. Place
Fresh Strawberries (1 cup)
Reduced Sugar Strawberry Jam (1/4 cup)
in the microwave for 30 seconds and drizzle over your strawberries.
Bake in the oven for 20 to 25 minutes.
As soon as it is out of the oven, sprinkle the
Mini Chocolate Chips (1 Tbsp)
on top. Enjoy!
Nutrition Per Serving
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