Preheat oven to 350 degrees F (180 degrees C).
Spray an 8-inch pie dish and set aside. Cut Pillsbury® Biscuits (7.5 ounce) into 4 pieces each.
Mix Granulated Sugar (2 tablespoon) and Ground Cinnamon (1 teaspoon) together in a bag. Add your biscuit pieces 8-10 at a time and coat well.
Layer biscuit dough on the bottom of your pie dish. Place Fresh Strawberry (1 cup) on top.
Melt your Reduced Sugar Strawberry Jam (1/4 cup) in the microwave for 30 seconds and drizzle over your strawberries.
Bake in the oven for 20 to 25 minutes.
As soon as it is out of the oven, sprinkle the Mini Chocolate Chips (1 tablespoon) on top. Enjoy!