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RECIPE
8 INGREDIENTS8 STEPS20MIN

Spinach Artichoke Toasts

5.0
1 Ratings

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Enjoy these! This filling is my new favorite entertaining thing for summer, and I’m sure there are tons of other uses for it.
20MIN
Total Time

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 pckg
(10 oz)
Frozen Spinach
1 pckg
(8 oz)
Cream Cheese
1 cup
Shredded  Mozzarella Cheese
or Shredded White Cheddar
1 cup
not marinated in oil
1 clove
Garlic , grated
1
Baguette
to taste

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Nutrition Per Serving

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CALORIES
324
FAT
13.9 g
PROTEIN
11.9 g
CARBS
37.2 g

Cooking Instructions

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Step 1
Cut the Baguette (1) into even 1/3-inch slices.
Step 2
Thaw the Frozen Spinach (1 package). Drain by putting it in to a kitchen towel, then squeezing it.
Step 3
If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.
Step 4
Chop the artichokes.
Step 5
Add the Cream Cheese (1 package), spinach, and artichoke hearts to a bowl and stir to combine.
Step 6
Add in the Garlic (1 clove) and Mozzarella Cheese (1 cup). Add Salt (to taste) and Ground Black Pepper (to taste) and mix well to create the filling.
Step 7
Broil the baguette on each side for 1 minute and then add the topping.
Step 8
Broil for 2 more minutes, then serve.

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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
7.7 g
38%
Trans Fat
0.3 g
--
Cholesterol
39.8 mg
13%
Carbohydrates
37.2 g
14%
Fiber
2.4 g
9%
Sugars
1.4 g
--
Protein
11.9 g
24%
Sodium
653.6 mg
28%
Vitamin D
0.1 µg
0%
Calcium
161.5 mg
12%
Iron
2.8 mg
16%
Potassium
51.7 mg
1%
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