Spinach Artichoke Toasts

8 INGREDIENTS • 8 STEPS • 20MINS

Spinach Artichoke Toasts

Recipe

5.0

1 rating

Editor's Choice

Editor's Choice

Enjoy these! This filling is my new favorite entertaining thing for summer, and I’m sure there are tons of other uses for it.

Love This Recipe?

Spinach Artichoke Toasts

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Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Enjoy these! This filling is my new favorite entertaining thing for summer, and I’m sure there are tons of other uses for it.

20MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

8

us / metric

1 pckg
(10 oz)

Frozen Spinach

1 pckg
(8 oz)

Cream Cheese

1 cup

Shredded Mozzarella Cheese

or Shredded White Cheddar

1 cup

Chopped Artichoke Hearts

not marinated in oil

1 clove

Garlic, grated

1

Baguette

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

261

Fat

13.5 g

Protein

9.7 g

Carbs

24.8 g

Love This Recipe?

Spinach Artichoke Toasts

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking InstructionsHide images

step 1

Cut the Baguette (1) into even 1/3-inch slices.

step 2

Thaw the Frozen Spinach (1 pckg). Drain by putting it in to a kitchen towel, then squeezing it.

step 2 Thaw the Frozen Spinach (1 pckg). Drain by putting it in to a kitchen towel, then squeezing it.

step 3

If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.

step 3 If using jarred Artichoke Hearts (1 cup), drain the artichokes fully.

step 4

Chop the artichokes.

step 4 Chop the artichokes.

step 5

Add the Cream Cheese (1 pckg), spinach, and artichoke hearts to a bowl and stir to combine.

step 5 Add the Cream Cheese (1 pckg), spinach, and artichoke hearts to a bowl and stir to combine.

step 6

Add in the Garlic (1 clove) and Mozzarella Cheese (1 cup). Add Salt (to taste) and Ground Black Pepper (to taste) and mix well to create the filling.

step 6 Add in the Garlic (1 clove) and Mozzarella Cheese (1 cup). Add Salt (to taste) and Ground Black Pepper (to taste) and mix well to create the filling.

step 7

Broil the baguette on each side for 1 minute and then add the topping.

step 7 Broil the baguette on each side for 1 minute and then add the topping.

step 8

Broil for 2 more minutes, then serve.

step 8 Broil for 2 more minutes, then serve.

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