San Diego made, Louisiana inspired! Seasoned and fried to perfection, this hot dish is served with a fresh slaw made from shredded cabbage, sliced red radishes, cilantro, mint, lime, and Thai Kitchen Fish Sauce. It’s like a summer Southern road trip for your taste buds!
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30MINS
Total Time
$3.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Sriracha-Spiced Louisiana Hot Chicken
1 cup
Sriracha Seasoning
I used McCormick®
as needed
Frying Oil
for frying
Slaw
1 cup
Shredded Green Cabbage
2
Baby Red Radish, thinly sliced
Nutrition Per Serving
Calories
759
Fat
7.6 g
Protein
40.5 g
Carbs
113.8 g
