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Chef's Roll
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San Diego made, Louisiana inspired! Seasoned and fried to perfection, this hot dish is served with a fresh slaw made from shredded cabbage, sliced red radishes, cilantro, mint, lime, and Thai Kitchen Fish Sauce. It’s like a summer Southern road trip for your taste buds!
30MINS
Total Time
$3.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Sriracha-Spiced Louisiana Hot Chicken
![Sriracha Seasoning](https://www.sidechef.com/ingredient/a32ef132-6011-4d09-9db7-08828b208594.jpeg?d=96x96)
1 cup
Sriracha Seasoning
I used McCormick®
![Frying Oil](https://www.sidechef.com/ingredient/18ecf6f6-a0e8-49c9-90c0-1f5220a9272b.jpeg?d=96x96)
as needed
Frying Oil
for frying
Slaw
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1 cup
Shredded Green Cabbage
![Baby Red Radish](https://www.sidechef.com/ingredient/2a129b31-7af0-403c-94c9-7f3aa82352f5.jpeg?d=96x96)
2
Baby Red Radish, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
759
Fat
7.6 g
Protein
40.5 g
Carbs
113.8 g