Cooking Instructions
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Step 1
Whisk
Sherry Vinegar (2 Tbsp)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Toss
Fresh Mint (1 sprig)
,
Spring Mix Greens (1 handful)
,
Heirloom Tomatoes (5)
,
Pea Shoots (5)
,
Beet (1)
, and
Olive Oil (1 Tbsp)
.
Step 3
Grab about 2-3 oz. of
Vegan Meat (to taste)
into your hand and roll it into a ball. Make as many as desired.
Step 4
Sear in a hot pan for 3-4 minutes.
Step 5
Plate balls with salad and dig in!
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