Cooking Instructions
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Step 1
Peel the
Daikon Radishes (6 2/3 cups)
and cut it into 1-inch cubes.
Step 2
Put the white radish cubes in a bowl or strainer and toss with the
Salt (1 Tbsp)
. Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
Step 3
Cut
Leeks (1/3 bunch)
into 3 - 4 centimeter pieces.
Step 4
Put white radish in a large mixing bowl and sprinkle
Granulated Sugar (1 Tbsp)
over it.
Step 5
Chop the
Salted Fermented Shrimp, Saeujeot (1 Tbsp)
and add it and the
Korean Chili Flakes (3 Tbsp)
to the bowl and mix with the white radish.
Step 6
Grate the
Garlic (2 cloves)
and
Fresh Ginger (1 Tbsp)
, and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
Step 7
You can serve right away.
Step 8
You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.
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