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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
45MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
1/3 bunch
Leek
or Green onion stalk
Nutrition Per Serving
VIEW ALL
Calories
39
Fat
0.3 g
Protein
1.2 g
Carbs
8.3 g