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SideChef
Recipes
Dairy-Free
White Radish Kimchi (Kkakdugi)

8 INGREDIENTS • 8 STEPS • 45MINS

White Radish Kimchi (Kkakdugi)

Recipe
4.5
2 ratings
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
45MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
us / metric
Daikon Radish
6 2/3 cups
Daikon Radishes
Salt
1 Tbsp
Salt
Granulated Sugar
1 Tbsp
Granulated Sugar
Salted Fermented Shrimp, Saeujeot
1 Tbsp
Salted Fermented Shrimp, Saeujeot
Garlic
2 cloves
Garlic, grated
or 1 tbsp garlic purée
Fresh Ginger
1 Tbsp
Fresh Ginger, grated
Korean Chili Flakes
3 Tbsp
Korean Chili Flakes
Leek
1/3 bunch
Leek
or Green onion stalk
Nutrition Per Serving
VIEW ALL
Calories
39
Fat
0.3 g
Protein
1.2 g
Carbs
8.3 g
Love This Recipe?
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White Radish Kimchi (Kkakdugi)
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Peel the Daikon Radishes (6 2/3 cups) and cut it into 1-inch cubes.
step 1 Peel the Daikon Radishes (6 2/3 cups) and cut it into 1-inch cubes.
step 2
Put the white radish cubes in a bowl or strainer and toss with the Salt (1 Tbsp). Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
step 2 Put the white radish cubes in a bowl or strainer and toss with the Salt (1 Tbsp). Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
step 3
Cut Leek (1/3 bunch) into 3 - 4 centimeter pieces.
step 3 Cut Leek (1/3 bunch) into 3 - 4 centimeter pieces.
step 4
Put white radish in a large mixing bowl and sprinkle Granulated Sugar (1 Tbsp) over it.
step 4 Put white radish in a large mixing bowl and sprinkle Granulated Sugar (1 Tbsp) over it.
step 5
Chop the Salted Fermented Shrimp, Saeujeot (1 Tbsp) and add it and the Korean Chili Flakes (3 Tbsp) to the bowl and mix with the white radish.
step 5 Chop the Salted Fermented Shrimp, Saeujeot (1 Tbsp) and add it and the Korean Chili Flakes (3 Tbsp) to the bowl and mix with the white radish.
step 6
Grate the Garlic (2 cloves) and Fresh Ginger (1 Tbsp), and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
step 6 Grate the Garlic (2 cloves) and Fresh Ginger (1 Tbsp), and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
step 7
You can serve right away.
step 7 You can serve right away.
step 8
You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.
step 8 You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.
Tags
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Dairy-Free
Gluten-Free
Lunch
Snack
Dinner
Korean
Side Dish
Vegetables
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