Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).

Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
45MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
us / metric

1/3 bunch
Leek
or Green onion stalk
Nutrition Per Serving
Calories
39
Fat
0.3 g
Protein
1.2 g
Carbs
8.3 g