Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
45MINS
$1.13
Ingredients
Servings
8
6 2/3 cups
1 Tbsp
1 Tbsp
2 cloves
1 Tbsp
3 Tbsp
1/3 bunch
Leek
or Green onion stalk
Nutrition Per Serving
VIEW ALL
Calories
39
Fat
0.3 g
Protein
1.2 g
Carbs
8.3 g
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.