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RECIPE
8 INGREDIENTS8 STEPS45min

White Radish Kimchi (Kkakdugi)

4.5
2 Ratings
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
White Radish Kimchi (Kkakdugi) Recipe | SideChef
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Fulfilled by
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
45min
Total Time
$0.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
6 2/3 cups
1 Tbsp
2 cloves
Garlic , grated
or 1 tbsp garlic purée
1 Tbsp
Fresh Ginger , grated
3 Tbsp
Korean Chili Flakes
1/3 bunch
Leeks
or Green onion stalk
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Nutrition Per Serving

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CALORIES
40
FAT
0.3 g
PROTEIN
1.3 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Peel the Daikon (6 2/3 cups) and cut into one inch cubes.
Step 2
Put the white radish cubes in a bowl or strainer and toss with the Salt (1 Tbsp) . Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
Step 3
Cut Leeks (1/3 bunch) into 3 - 4 centimeter pieces.
Step 4
Put white radish in a large mixing bowl and sprinkle Granulated Sugar (1 Tbsp) over it.
Step 5
Chop the Salted Fermented Shrimp, Saeujeot (1 Tbsp) and add it and the Korean Chili Flakes (3 Tbsp) to the bowl and mix with the white radish.
Step 6
Grate the Garlic (2 cloves) and Fresh Ginger (1 Tbsp) , and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
Step 7
You can serve right away.
Step 8
You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.
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Nutrition Per Serving
Calories
40
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.7 g
3%
Fiber
2.3 g
8%
Sugars
4.5 g
--
Protein
1.3 g
3%
Sodium
978.3 mg
43%
Vitamin D
--
--
Calcium
42.2 mg
3%
Iron
0.7 mg
4%
Potassium
323.3 mg
7%
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