RECIPE
8 INGREDIENTS8 STEPS45MIN

White Radish Kimchi (Kkakdugi)

4.5
2 Ratings
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).

45MIN

Total Cooking Time

8

Ingredients
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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6 2/3 cups
1 Tbsp
2 cloves
Garlic , grated
1 tbsp garlic purée
1 Tbsp
3 Tbsp
Korean Chili Flakes
1/3 bunch
Leeks
Green onion stalk
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Directions

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Step 1
Peel the Daikon (6 2/3 cups) and cut into one inch cubes.
Step 2
Put the white radish cubes in a bowl or strainer and toss with the Salt (1 Tbsp) . Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
Step 3
Cut Leeks (1/3 bunch) into 3 - 4 centimeter pieces.
Step 4
Put white radish in a large mixing bowl and sprinkle Granulated Sugar (1 Tbsp) over it.
Step 5
Chop the Salted Fermented Shrimp, Saeujot (1 Tbsp) and add it and the Korean Chili Flakes (3 Tbsp) to the bowl and mix with the white radish.
Step 6
Grate the Garlic (2 cloves) and Fresh Ginger (1 Tbsp) , and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
Step 7
You can serve right away.
Step 8
You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.

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