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RECIPE
8 INGREDIENTS 8 STEPS 45min

White Radish Kimchi (Kkakdugi)

4.5
2 Ratings
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
White Radish Kimchi (Kkakdugi) Recipe | SideChef
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
45min
Total Time
$0.93
Cost Per Serving

Ingredients

Servings
8
US / METRIC
6 2/3 cups
1 Tbsp
2 cloves
Garlic , grated
or 1 tbsp garlic purée
1 Tbsp
3 Tbsp
Korean Chili Flakes
1/3 bunch
Leeks
or Green onion stalk
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Nutrition Per Serving

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CALORIES
40
FAT
0.3 g
PROTEIN
1.3 g
CARBS
8.7 g

Cooking Instructions

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Step 1
Peel the Daikon (6 2/3 cups) and cut into one inch cubes.
Step 2
Put the white radish cubes in a bowl or strainer and toss with the Salt (1 Tbsp) . Allow 30 minutes for the salt to draw out the water. Make sure water has been removed.
Step 3
Cut Leeks (1/3 bunch) into 3 - 4 centimeter pieces.
Step 4
Put white radish in a large mixing bowl and sprinkle Granulated Sugar (1 Tbsp) over it.
Step 5
Chop the Salted Fermented Shrimp, Saeujeot (1 Tbsp) and add it and the Korean Chili Flakes (3 Tbsp) to the bowl and mix with the white radish.
Step 6
Grate the Garlic (2 cloves) and Fresh Ginger (1 Tbsp) , and add the garlic, ginger, and leek and mix as well, making sure the salted shrimp and chili flakes thoroughly cover everything.
Step 7
You can serve right away.
Step 8
You can also store it in a plastic container or ziplock bag in the refrigerator to allow it to ferment a little more.
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Nutrition Per Serving
Calories
40
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
8.7 g
3%
Fiber
2.3 g
8%
Sugars
4.5 g
--
Protein
1.3 g
3%
Sodium
978.3 mg
43%
Vitamin D
--
--
Calcium
42.2 mg
3%
Iron
0.7 mg
4%
Potassium
323.3 mg
7%
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