Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
Total Time
20min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1.5
lb
Potatoes
•
1
Egg
•
1
Small
Onion
, diced
•
as needed
Kosher Salt
•
as needed
Ground Black Pepper
•
2
tsp
Garlic Powder
•
2
tsp
Paprika
•
1/3
cup
All-Purpose Flour
•
as needed
Cooking Oil
Cooking Instructions
1.
Start by shredding your Potatoes (1.5 lb) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.
2.
Add the Egg (1), Onion (1), Kosher Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (2 tsp), Paprika (2 tsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.
3.
Brush your waffle iron with some Cooking Oil (as needed). Place a couple of Tbsp of the batter, close, and cook.
4.
Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.
Nutrition Per Serving
CALORIES
231
FAT
1.4 g
PROTEIN
7.2 g
CARBS
47.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
