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RECIPE
2 INGREDIENTS8 STEPS15MIN

Cheesecake Crust

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Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.
15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Oreo® Chocolate Sandwich Cookies
or cookie of choice
1/3 cup
Salted Butter , melted

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Nutrition Per Serving

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CALORIES
171
FAT
12.3 g
PROTEIN
0.7 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.
Step 2
Fold it over at an angle to make a cone shape. Fold in half.
Step 3
Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.
Step 4
Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cup). Pulse the cookies in your food processor.
Step 5
Preheat your oven at 350 degrees F (176 degrees C).
Step 6
Pour the cookies crumbs into a bowl. Add in the Salted Butter (5 1/2 tablespoon) and mix well.
Step 7
Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.
Step 8
Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.

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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
6.3 g
32%
Trans Fat
0.3 g
--
Cholesterol
21.0 mg
7%
Carbohydrates
15.8 g
6%
Fiber
0.6 g
2%
Sugars
8.9 g
--
Protein
0.7 g
1%
Sodium
148.1 mg
6%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.9 mg
5%
Potassium
37.2 mg
1%
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