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RECIPE
2 INGREDIENTS 8 STEPS 15min

Cheesecake Crust

Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.
Cheesecake Crust Recipe | SideChef
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Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
15min
Total Time
$7.04
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Oreo® Chocolate Sandwich Cookies
or cookie of choice
1/3 cup

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
171
FAT
12.3 g
PROTEIN
0.7 g
CARBS
15.8 g

Cooking Instructions

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Step 1
Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.
Step 2
Fold it over at an angle to make a cone shape. Fold in half.
Step 3
Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.
Step 4
Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cups) . Pulse the cookies in your food processor.
Step 5
Preheat your oven at 350 degrees F (176 degrees C).
Step 6
Pour the cookies crumbs into a bowl. Add in the Salted Butter (1/3 cup) and mix well.
Step 7
Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.
Step 8
Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.

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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
6.3 g
32%
Trans Fat
0.3 g
--
Cholesterol
21.0 mg
7%
Carbohydrates
15.8 g
6%
Fiber
0.6 g
2%
Sugars
8.9 g
--
Protein
0.7 g
1%
Sodium
148.1 mg
6%
Vitamin D
--
--
Calcium
2.3 mg
0%
Iron
0.9 mg
5%
Potassium
37.2 mg
1%
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