2 INGREDIENTS • 8 STEPS • 15MINS

Cheesecake Crust

Name: Cheesecake Crust
Total time: PT900.0S
Yield: 8
Ingredients: 2 cup Oreo® Chocolate Sandwich Cookies; 5 1/2 tablespoon Salted Butter

Recipe

Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.

15MINS

Total Time

$0.25

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

Oreo® Chocolate Sandwich Cookies

or cookie of choice

1/3 cup

Salted Butter, melted

Nutrition Per Serving

VIEW ALL

Calories

174

Fat

13.1 g

Protein

0.8 g

Carbs

15.6 g

Love This Recipe?

Add to plan

Cheesecake Crust

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.

step 2

Fold it over at an angle to make a cone shape. Fold in half.

step 3

Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.

step 4

Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cups). Pulse the cookies in your food processor.

step 5

Preheat your oven at 350 degrees F (176 degrees C).

step 6

Pour the cookies crumbs into a bowl. Add in the Salted Butter (1/3 cup) and mix well.

step 7

Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.

step 8

Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.

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