Cheesecake Crust

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Oreo® Chocolate Sandwich Cookies

or cookie of choice

1/3 cup

Salted Butter , melted

Cooking Instructions

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Step 1

Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.

Step 2

Fold it over at an angle to make a cone shape. Fold in half.

Step 3

Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.

Step 4

Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cups) . Pulse the cookies in your food processor.

Step 5

Preheat your oven at 350 degrees F (176 degrees C).

Step 6

Pour the cookies crumbs into a bowl. Add in the Salted Butter (1/3 cup) and mix well.

Step 7

Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.

Step 8

Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.