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Recipes
American
Cheesecake Crust
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Recipe

2 INGREDIENTS • 8 STEPS • 15MINS

Cheesecake Crust

Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make a cheesecake crust. You can use any cookie of your choice to make your crust, just follow the same formula and use a cookie with a good sturdy texture and you won't go wrong. Yields one crust.
15MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
8
US / Metric
Oreo® Chocolate Sandwich Cookies
2 cups
Oreo® Chocolate Sandwich Cookies
or cookie of choice
Salted Butter
1/3 cup
Salted Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
13.1 g
Protein
0.8 g
Carbs
15.6 g
Add to plan
logo
Cheesecake Crust
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.
step 2
Fold it over at an angle to make a cone shape. Fold in half.
step 3
Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.
step 4
Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cups). Pulse the cookies in your food processor.
step 5
Preheat your oven at 350 degrees F (176 degrees C).
step 5 Preheat your oven at 350 degrees F (176 degrees C).
step 6
Pour the cookies crumbs into a bowl. Add in the Salted Butter (1/3 cup) and mix well.
step 7
Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.
step 7 Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.
step 8
Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.
step 8 Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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