Cut a piece of wax paper larger than the baking pan you plan to use for your cheesecake. Fold it in half, fold it in half again.
Fold it over at an angle to make a cone shape. Fold in half.
Line up from the center of the pan and cut off the excess edge. Once you unfold it you will have a perfectly round fitted sheet of wax paper. Place it on the bottom of your pan and clamp down the baking pan.
Scrape the cream off the Oreo® Chocolate Sandwich Cookies (2 cup). Pulse the cookies in your food processor.
Preheat your oven at 350 degrees F (176 degrees C).
Pour the cookies crumbs into a bowl. Add in the Salted Butter (5 1/2 tablespoon) and mix well.
Pour the crumbs into your baking pan and press down and towards the sides until you have a packed even layer at the bottom.
Bake in the preheated oven for 8 minutes. Remove and you're ready to use for any cheesecake.