Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
3HRS
$4.00
Ingredients
Servings
4
1.5 lb
Boneless Chuck Roast
room temperature, cut into pieces
1 Tbsp
Vegetable Oil
2
Onions
one roughly chopped, one sliced
2 tsp
1 tsp
Garlic Powder
1 tsp
1 tsp
as needed
Ground Coriander
2 cups
Water
to taste
White Cheddar Cheese Curds
to taste
French Fries
Gravy
2 cups
Beef Stock
4 Tbsp
4 Tbsp
to taste
to taste
Nutrition Per Serving
Calories
479
Fat
34.2 g
Protein
34.8 g
Carbs
8.0 g