Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
16 INGREDIENTS 7 STEPS 3hr

Beef Gravy Poutine

An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
Beef Gravy Poutine Recipe | SideChef
WATCH FULL VIDEO
An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
3hr
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.5 lb
Boneless Chuck Roast
room temperature, cut into pieces
1 Tbsp
Vegetable Oil
2
Onions
one roughly chopped, one sliced
1/2 Tbsp
1 tsp
Garlic Powder
1 tsp
1/4 tsp
Ground Coriander
2 cups
Water
to taste
White Cheddar Cheese Curds
to taste
French Fries

Gravy

2 cups
Beef Stock
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
508
FAT
34.3 g
PROTEIN
35.6 g
CARBS
14.9 g

Cooking Instructions

HIDE IMAGES
Step 1
In a skillet on high add Vegetable Oil (1 Tbsp) . Add in the Boneless Chuck Roast (1.5 lb) . Sear all sides of the chuck roast.
Step 2
Preheat your oven to 450 degrees F (232 degrees C).
Step 3
To the pan add roughly chopped Onion (1) , Paprika (1/2 Tbsp) , Garlic Powder (1 tsp) , Ground Black Pepper (1 tsp) , Salt (1 tsp) , and Ground Coriander (1/4 tsp) .
Step 4
Stir together and add the Water (2 cups) . Let it come up to a boil then place the lid on and place in the preheated oven for 2 1/2 hours.
Step 5
Once cooked, remove the fat and drain all the liquid in the pan. Set the chuck roast aside. Add Unsalted Butter (1/4 cup) , All-Purpose Flour (1/4 cup) and mix till completely smooth and turns a nutty brown color.
Step 6
Add in the Beef Stock (2 cups) and whisk vigorously. Add sliced Onion (1) and season with Salt (to taste) and Ground Black Pepper (to taste) . Add the chuck roast back in. Let it cook for 15 minutes.
Step 7
Serve over French Fries (to taste) with White Cheddar Cheese Curds (to taste) .

Watch Full Video

115 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
508
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
18.5 g
92%
Trans Fat
1.2 g
--
Cholesterol
149.8 mg
50%
Carbohydrates
14.9 g
5%
Fiber
2.1 g
8%
Sugars
3.8 g
--
Protein
35.6 g
71%
Sodium
1046.0 mg
45%
Vitamin D
0.2 µg
1%
Calcium
65.2 mg
5%
Iron
4.4 mg
24%
Potassium
724.0 mg
15%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from