Cooking Instructions
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Step 1
In a skillet on high add
Vegetable Oil (1 Tbsp)
. Add in the
Boneless Chuck Roast (1.5 lb)
. Sear all sides of the chuck roast.
Step 2
Preheat your oven to 450 degrees F (232 degrees C).
Step 3
To the pan add roughly chopped
Onion (1)
,
Paprika (1/2 Tbsp)
,
Garlic Powder (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Salt (1 tsp)
, and
Ground Coriander (1/4 tsp)
.
Step 4
Stir together and add the
Water (2 cups)
. Let it come up to a boil then place the lid on and place in the preheated oven for 2 1/2 hours.
Step 5
Once cooked, remove the fat and drain all the liquid in the pan. Set the chuck roast aside. Add
Unsalted Butter (1/4 cup)
,
All-Purpose Flour (1/4 cup)
and mix till completely smooth and turns a nutty brown color.
Step 6
Add in the
Beef Stock (2 cups)
and whisk vigorously. Add sliced
Onion (1)
and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the chuck roast back in. Let it cook for 15 minutes.
Step 7
Serve over
French Fries (to taste)
with
White Cheddar Cheese Curds (to taste)
.
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