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RECIPE
15 INGREDIENTS7 STEPS3HR

Beef Gravy Poutine

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An all-time favorite Canadian dishes called "Poutine" which is seasoned french fries with gravy and cheese curds. This is absolutely delicious and comforting especially during the cold winter days!
3HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
Boneless Chuck Roast
room temperature, cut into pieces
1 Tbsp
Vegetable Oil
2
Onions
one roughly chopped, one sliced
1/2 Tbsp
1 tsp
Garlic Powder
1 tsp
1/4 tsp
Ground Coriander
2 cups
Water
to taste
White Cheddar Cheese Curds
to taste
French Fries

Gravy

2 cups
Beef Stock
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
507
FAT
34.4 g
PROTEIN
35.5 g
CARBS
14.4 g

Cooking Instructions

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Step 1
In a skillet on high add Vegetable Oil (1 tablespoon). Add in the Boneless Chuck Roast (1.5 pound). Sear all sides of the chuck roast.
Step 2
Preheat your oven to 450 degrees F (232 degrees C).
Step 3
To the pan add roughly chopped Onion (1), Paprika (2 teaspoon), Garlic Powder (1 teaspoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), and Ground Coriander (1/4 teaspoon).
Step 4
Stir together and add the Water (2 cup). Let it come up to a boil then place the lid on and place in the preheated oven for 2 1/2 hours.
Step 5
Once cooked, remove the fat and drain all the liquid in the pan. Set the chuck roast aside. Add Unsalted Butter (4 tablespoon), All-Purpose Flour (4 tablespoon) and mix till completely smooth and turns a nutty brown color.
Step 6
Add in the Beef Stock (2 cup) and whisk vigorously. Add sliced Onion (1) and season with Salt and Pepper (to taste). Add the chuck roast back in. Let it cook for 15 minutes.
Step 7
Serve over French Fries (to taste) with White Cheddar Cheese Curds (to taste).

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
34.4 g
44%
Saturated Fat
18.5 g
92%
Trans Fat
1.2 g
--
Cholesterol
149.8 mg
50%
Carbohydrates
14.4 g
5%
Fiber
2.1 g
8%
Sugars
3.8 g
--
Protein
35.5 g
71%
Sodium
1046.0 mg
45%
Vitamin D
0.2 µg
1%
Calcium
65.1 mg
5%
Iron
4.4 mg
24%
Potassium
723.3 mg
15%
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