7 INGREDIENTS • 4 STEPS • 25MINS

Homestyle Hash Browns

Name: Homestyle Hash Browns
Total time: PT1500.0S
Yield: 4
Ingredients: 5 Potato; 4 tablespoon Vegetable Oil; 1 Onion; 1 Bell Pepper; to taste Salt; to taste Freshly Ground Black Pepper; to taste Paprika

Recipe

Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!

25MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

4

us / metric

5

Potatoes

4 Tbsp

Vegetable Oil

1

Onion

thinly sliced

1

Bell Pepper

thinly sliced

or 4 Small Sweet Peppers

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Paprika

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

14.1 g

Protein

3.9 g

Carbs

34.2 g

Love This Recipe?

Add to plan

Homestyle Hash Browns

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Start by washing and shredding the Potatoes (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.

step 2

Heat Vegetable Oil (4 Tbsp) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1).

step 3

Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.

step 4

Turn the heat off and season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Paprika (to taste). Serve.

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