7 INGREDIENTS • 4 STEPS • 25MINS

Homestyle Hash Browns

Name: Homestyle Hash Browns
Total time: PT1500.0S
Yield: 4
Ingredients: 5 Potato; 4 tablespoon Vegetable Oil; 1 Onion; 1 Bell Pepper; to taste Salt; to taste Freshly Ground Black Pepper; to taste Paprika

Recipe

Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!

25MINS

Total Time

$0.60

Cost Per Serving

Ingredients

Servings

4

us / metric

5

Potatoes

4 Tbsp

Vegetable Oil

1

Onion

thinly sliced

1

Bell Pepper

thinly sliced

or 4 Small Sweet Peppers

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Paprika

Nutrition Per Serving

VIEW ALL

Calories

272

Fat

14.1 g

Protein

3.9 g

Carbs

34.2 g

Add to plan

Homestyle Hash Browns

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Start by washing and shredding the Potatoes (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.

step 2

Heat Vegetable Oil (4 Tbsp) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1).

step 3

Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.

step 4

Turn the heat off and season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Paprika (to taste). Serve.

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