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RECIPE
7 INGREDIENTS4 STEPS25MIN

Homestyle Hash Browns

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Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!
25MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Vegetable Oil
1
Onion
thinly sliced
1
thinly sliced
or 4 Small Sweet Peppers
to taste
to taste
Freshly Ground Black Pepper
to taste

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Nutrition Per Serving

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CALORIES
272
FAT
14.1 g
PROTEIN
3.9 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Start by washing and shredding the Potato (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.
Step 2
Heat Vegetable Oil (4 tablespoon) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1).
Step 3
Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.
Step 4
Turn the heat off and season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Paprika (to taste). Serve.

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Nutrition Per Serving
Calories
272
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.2 g
12%
Fiber
4.3 g
15%
Sugars
2.4 g
--
Protein
3.9 g
8%
Sodium
116.9 mg
5%
Vitamin D
--
--
Calcium
12.9 mg
1%
Iron
0.8 mg
4%
Potassium
100.8 mg
2%
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