Homestyle Hash Browns

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5

Potatoes

1/4 cup

Vegetable Oil

1

Onion

thinly sliced

1

Bell Pepper

thinly sliced

or 4 Small Sweet Peppers

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Paprika

Cooking Instructions

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Step 1

Start by washing and shredding the Potatoes (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.

Step 2

Heat Vegetable Oil (1/4 cup) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1) .

Step 3

Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.

Step 4

Turn the heat off and season with Salt (to taste) , Freshly Ground Black Pepper (to taste) and Paprika (to taste) . Serve.