Fried Barbecue Chicken Wings

In a blender add the Fresh Strawberries (1 1/2 cups) , Chicken Stock (1/2 cup) , Garlic (1 Tbsp) and blend. Strain the strawberry mix and add into a pan over low heat.

Add Brown Sugar (1/3 cup) , Ketchup (2 cups) , Balsamic Vinegar (1/4 cup) , Ground Cumin (1 tsp) , Onion Powder (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) and Worcestershire Sauce (1/2 Tbsp) . Whisk together and add Butter (to taste) . Place the lid on, lower the heat to medium and cook for an hour, stirring every 15 minutes.

In a large bowl place the Chicken Wings (2.5 lb) . Add Tabasco® Original Red Pepper Sauce (1/3 cup) , Salt (1 tsp) , Ground Black Pepper (1/2 Tbsp) , Dried Oregano (1 tsp) and Paprika (1/2 Tbsp) . Mix thoroughly and let it marinate for 30 minutes to an hour.

In a bowl mix the All-Purpose Flour (1 1/2 cups) and Water (1 cup) .

In another bowl add All-Purpose Flour (1 1/2 cups) . Roll the chicken wings in the flour and lay on a rack. Dip each piece of chicken into the flour slurry. We want to have a runny coating on the outside and dip in the flour once more. Shake off the excess and place back on the rack. Let it dry for 10 minutes.

In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).