Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Fried Barbecue Chicken Wings
play icon
Recipe

20 INGREDIENTS • 8 STEPS • 1HR 45MINS

Fried Barbecue Chicken Wings

If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
Add to plan
logo
Fried Barbecue Chicken Wings
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
1HR 45MINS
Total Time
$6.95
Cost Per Serving
Ingredients
Servings
2
US / Metric
BBQ Sauce
Fresh Strawberry
1 1/2 cups
Chicken Stock
1/2 cup
Chicken Stock
Garlic
1 Tbsp
Garlic
minced
Brown Sugar
1/3 cup
Brown Sugar
Ketchup
2 cups
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Ground Cumin
1 tsp
Ground Cumin
Onion Powder
1 tsp
Onion Powder
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Butter
to taste
Chicken
Tabasco® Original Red Pepper Sauce
1/3 cup
Tabasco® Original Red Pepper Sauce
Salt
1 tsp
Paprika
1/2 Tbsp
Water
1 cup
Water
Vegetable Oil
as needed
Vegetable Oil
about 3 cups, for frying
Nutrition Per Serving
VIEW ALL
Calories
2399
Fat
76.7 g
Protein
143.3 g
Carbs
282.7 g
Add to plan
logo
Fried Barbecue Chicken Wings
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
In a blender add the Fresh Strawberries (1 1/2 cups), Chicken Stock (1/2 cup), Garlic (1 Tbsp) and blend. Strain the strawberry mix and add into a pan over low heat.
step 2
Add Brown Sugar (1/3 cup), Ketchup (2 cups), Balsamic Vinegar (1/4 cup), Ground Cumin (1 tsp), Onion Powder (1 tsp), Crushed Red Pepper Flakes (1/2 tsp) and Worcestershire Sauce (1/2 Tbsp). Whisk together and add Butter (to taste). Place the lid on, lower the heat to medium and cook for an hour, stirring every 15 minutes.
step 3
In a large bowl place the Chicken Wings (2.5 lb). Add Tabasco® Original Red Pepper Sauce (1/3 cup), Salt (1 tsp), Ground Black Pepper (1/2 Tbsp), Dried Oregano (1 tsp) and Paprika (1/2 Tbsp). Mix thoroughly and let it marinate for 30 minutes to an hour.
step 4
In a bowl mix the All-Purpose Flour (1 1/2 cups) and Water (1 cup).
step 5
In another bowl add All-Purpose Flour (1 1/2 cups). Roll the chicken wings in the flour and lay on a rack. Dip each piece of chicken into the flour slurry. We want to have a runny coating on the outside and dip in the flour once more. Shake off the excess and place back on the rack. Let it dry for 10 minutes.
step 6
In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).
step 6 In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).
step 7
Add the chicken and cook until nice and golden brown. Transfer to a paper towel-lined plate or wire rack and let the excess oil drain.
step 8
In a large bowl add the fried chicken and spoon the sauce over the chicken. Toss together and serve.
Watch Full Video
Tags
view more tags
Appetizers
American
Comfort Food
Chicken
Shellfish-Free
Dinner
0 Saved
top