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RECIPE
20 INGREDIENTS 8 STEPS 1hr 45min

Fried Barbecue Chicken Wings

If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
Fried Barbecue Chicken Wings Recipe | SideChef
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If you're looking for a BBQ (Barbecue) sauce that is different but absolutely delicious then give this easy to make recipe a try.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 45min
Total Time
$6.95
Cost Per Serving

Ingredients

Servings
2
US / METRIC

BBQ Sauce

1 1/2 cups
1/2 cup
Chicken Stock
1 Tbsp
minced
1/3 cup
Brown Sugar
2 cups
1/4 cup
Balsamic Vinegar
1 tsp
Ground Cumin
1 tsp
Onion Powder
1/2 tsp
Crushed Red Pepper Flakes
1/2 Tbsp
Worcestershire Sauce
to taste

Chicken

1/3 cup
Tabasco® Original Red Pepper Sauce
1 tsp
1/2 Tbsp
1 cup
Water
as needed
Vegetable Oil
about 3 cups, for frying
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Nutrition Per Serving

VIEW ALL
CALORIES
2399
FAT
76.7 g
PROTEIN
143.3 g
CARBS
282.7 g

Cooking Instructions

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Step 1
In a blender add the Fresh Strawberries (1 1/2 cups) , Chicken Stock (1/2 cup) , Garlic (1 Tbsp) and blend. Strain the strawberry mix and add into a pan over low heat.
Step 2
Add Brown Sugar (1/3 cup) , Ketchup (2 cups) , Balsamic Vinegar (1/4 cup) , Ground Cumin (1 tsp) , Onion Powder (1 tsp) , Crushed Red Pepper Flakes (1/2 tsp) and Worcestershire Sauce (1/2 Tbsp) . Whisk together and add Butter (to taste) . Place the lid on, lower the heat to medium and cook for an hour, stirring every 15 minutes.
Step 3
In a large bowl place the Chicken Wings (2.5 lb) . Add Tabasco® Original Red Pepper Sauce (1/3 cup) , Salt (1 tsp) , Ground Black Pepper (1/2 Tbsp) , Dried Oregano (1 tsp) and Paprika (1/2 Tbsp) . Mix thoroughly and let it marinate for 30 minutes to an hour.
Step 4
In a bowl mix the All-Purpose Flour (1 1/2 cups) and Water (1 cup) .
Step 5
In another bowl add All-Purpose Flour (1 1/2 cups) . Roll the chicken wings in the flour and lay on a rack. Dip each piece of chicken into the flour slurry. We want to have a runny coating on the outside and dip in the flour once more. Shake off the excess and place back on the rack. Let it dry for 10 minutes.
Step 6
In a large pot add Vegetable Oil (as needed) and heat up to 335 degrees F (168 degrees C).
Step 7
Add the chicken and cook until nice and golden brown. Transfer to a paper towel-lined plate or wire rack and let the excess oil drain.
Step 8
In a large bowl add the fried chicken and spoon the sauce over the chicken. Toss together and serve.

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Nutrition Per Serving
Calories
2399
% Daily Value*
Fat
76.7 g
98%
Saturated Fat
20.6 g
103%
Trans Fat
0.0 g
--
Cholesterol
675.9 mg
225%
Carbohydrates
282.7 g
103%
Fiber
9.2 g
33%
Sugars
111.5 g
--
Protein
143.3 g
287%
Sodium
4681.0 mg
204%
Vitamin D
--
--
Calcium
120.5 mg
9%
Iron
15.9 mg
88%
Potassium
2785.2 mg
59%
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