Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a blender add the
Fresh Strawberries (1 1/2 cups)
,
Chicken Stock (1/2 cup)
,
Garlic (1 Tbsp)
and blend. Strain the strawberry mix and add into a pan over low heat.
Step 2
Add
Brown Sugar (1/3 cup)
,
Ketchup (2 cups)
,
Balsamic Vinegar (1/4 cup)
,
Ground Cumin (1 tsp)
,
Onion Powder (1 tsp)
,
Crushed Red Pepper Flakes (1/2 tsp)
and
Worcestershire Sauce (1/2 Tbsp)
. Whisk together and add
Butter (to taste)
. Place the lid on, lower the heat to medium and cook for an hour, stirring every 15 minutes.
Step 3
In a large bowl place the
Chicken Wings (2.5 lb)
. Add
Tabasco® Original Red Pepper Sauce (1/3 cup)
,
Salt (1 tsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Dried Oregano (1 tsp)
and
Paprika (1/2 Tbsp)
. Mix thoroughly and let it marinate for 30 minutes to an hour.
Step 4
In a bowl mix the
All-Purpose Flour (1 1/2 cups)
and
Water (1 cup)
.
Step 5
In another bowl add
All-Purpose Flour (1 1/2 cups)
. Roll the chicken wings in the flour and lay on a rack. Dip each piece of chicken into the flour slurry. We want to have a runny coating on the outside and dip in the flour once more. Shake off the excess and place back on the rack. Let it dry for 10 minutes.
Step 6
In a large pot add
Vegetable Oil (as needed)
and heat up to 335 degrees F (168 degrees C).
Step 7
Add the chicken and cook until nice and golden brown. Transfer to a paper towel-lined plate or wire rack and let the excess oil drain.
Step 8
In a large bowl add the fried chicken and spoon the sauce over the chicken. Toss together and serve.
Rate & Review
{{id}}