7 INGREDIENTS • 7 STEPS • 30MINS

Portobello Burgers

Name: Portobello Burgers
Total time: PT1800.0S
Yield: 2
Ingredients: 2 Large Portobello Mushroom; 2 Hamburger Bun; 1 tablespoon Worcestershire Sauce; to taste Steak Seasoning; to taste Cheese; to taste Salt; to taste Ground Black Pepper

Recipe

4.1

11 ratings

Community Pick

A fun twist on a regular burger and I promise you won’t miss the meat.

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Portobello Burgers

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A fun twist on a regular burger and I promise you won’t miss the meat.

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

30MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

2

us / metric

2
(3 oz)

Large Portobello Mushrooms

2

Hamburger Buns

1 Tbsp

Worcestershire Sauce

to taste

Steak Seasoning

to taste

Cheese

optional

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

2.2 g

Protein

7.2 g

Carbs

28.6 g

Love This Recipe?

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Portobello Burgers

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Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking Instructions

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step 1

Remove the stems from the Large Portobello Mushrooms (2) and scrape the gills out.

step 2

Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.

step 3

Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).