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RECIPE
7 INGREDIENTS7 STEPS30MIN

Portobello Burgers

4.1
11 Ratings
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A fun twist on a regular burger and I promise you won’t miss the meat.
30MIN
Total Time

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Portobello Mushrooms
2
Hamburger Buns
1 Tbsp
Worcestershire Sauce
to taste
Steak Seasoning
to taste
Cheese
(optional)
to taste

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
142
FAT
1.7 g
PROTEIN
5.9 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.
Step 2
Divide the Worcestershire Sauce (1 tablespoon) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.
Step 3
Prepare the Hamburger Bun (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).
Step 4
Grill the Portobello Mushroom (2) until soft and well marked, about 7 minutes per side.
Step 5
Before serving, add a slice of Cheese (to taste) and allow to melt.
Step 6
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
Step 7
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
1.8 g
6%
Sugars
4.9 g
--
Protein
5.9 g
12%
Sodium
661.9 mg
29%
Vitamin D
--
--
Calcium
75.6 mg
6%
Iron
2.3 mg
13%
Potassium
68.8 mg
1%
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