Portobello Burgers

Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Portobello Burgers

4.1

11 ratings

Community Pick

Community Pick

A fun twist on a regular burger and I promise you won’t miss the meat.

Portobello Burgers

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

A fun twist on a regular burger and I promise you won’t miss the meat.

30MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings

2

US / Metric

2
(3 oz)

Large Portobello Mushrooms

2

Hamburger Buns

1 Tbsp

Worcestershire Sauce

to taste

Steak Seasoning

to taste

Cheese

optional

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

153

Fat

2.2 g

Protein

7.2 g

Carbs

28.6 g

Portobello Burgers

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking InstructionsHide images

step 1

Remove the stems from the Large Portobello Mushrooms (2) and scrape the gills out.

step 1 Remove the stems from the Large Portobello Mushrooms (2) and scrape the gills out.

step 2

Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.

step 2 Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.

step 3

Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).

step 3 Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).

step 4

Grill the Portobello Mushroom until soft and well marked, about 7 minutes per side.

step 4 Grill the Portobello Mushroom until soft and well marked, about 7 minutes per side.

step 5

Before serving, add a slice of Cheese (to taste) and allow to melt.

step 5 Before serving, add a slice of Cheese (to taste) and allow to melt.

step 6

In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.

step 6 In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.

step 7

Serve the burgers on the toasted buns with your choice of toppings. Enjoy!

step 7 Serve the burgers on the toasted buns with your choice of toppings. Enjoy!

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