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RECIPE
7 INGREDIENTS7 STEPS30min

Portobello Burgers

4.1
11 Ratings
Community Pick
A fun twist on a regular burger and I promise you won’t miss the meat.
Portobello Burgers Recipe | SideChef
A fun twist on a regular burger and I promise you won’t miss the meat.
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
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Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
30min
Total Time
$0.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Portobello Mushrooms
2
Hamburger Buns
1 Tbsp
Worcestershire Sauce
to taste
Steak Seasoning
to taste
Cheese
(optional)
to taste
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Nutrition Per Serving

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CALORIES
142
FAT
1.7 g
PROTEIN
5.9 g
CARBS
27.0 g

Cooking Instructions

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Step 1
Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.
Step 2
Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste) . Allow to marinate while preheating a grill pan or an outside grill.
Step 3
Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Grill the Portobello Mushrooms (2) until soft and well marked, about 7 minutes per side.
Step 5
Before serving, add a slice of Cheese (to taste) and allow to melt.
Step 6
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
Step 7
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!
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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.0 g
10%
Fiber
1.8 g
6%
Sugars
4.9 g
--
Protein
5.9 g
12%
Sodium
661.9 mg
29%
Vitamin D
--
--
Calcium
75.6 mg
6%
Iron
2.3 mg
13%
Potassium
68.8 mg
1%
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