Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.
Worcestershire Sauce (1 Tbsp)
evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with
Steak Seasoning (to taste)
. Allow to marinate while preheating a grill pan or an outside grill.
Hamburger Buns (2)
by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with
Salt (to taste)
Ground Black Pepper (to taste)
Portobello Mushrooms (2)
until soft and well marked, about 7 minutes per side.
Before serving, add a slice of
Cheese (to taste)
and allow to melt.
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!