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RECIPE
7 INGREDIENTS 7 STEPS 30min

Portobello Burgers

4.1
11 Ratings
Community Pick
A fun twist on a regular burger and I promise you won’t miss the meat.
Portobello Burgers Recipe | SideChef
A fun twist on a regular burger and I promise you won’t miss the meat.
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
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All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
30min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Portobello Mushrooms
2
Hamburger Buns
1 Tbsp
Worcestershire Sauce
to taste
Steak Seasoning
to taste
Cheese
(optional)
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
7
FAT
--
PROTEIN
--
CARBS
1.6 g

Cooking Instructions

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Step 1
Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.
Step 2
Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste) . Allow to marinate while preheating a grill pan or an outside grill.
Step 3
Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Grill the Portobello Mushrooms (2) until soft and well marked, about 7 minutes per side.
Step 5
Before serving, add a slice of Cheese (to taste) and allow to melt.
Step 6
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
Step 7
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!

Rate & Review

4.1
11 Ratings
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Nutrition Per Serving
Calories
7
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
1.6 g
1%
Fiber
--
--
Sugars
0.9 g
--
Protein
--
--
Sodium
111.7 mg
5%
Vitamin D
--
--
Calcium
9.2 mg
1%
Iron
0.5 mg
3%
Potassium
68.8 mg
1%
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