Portobello Burgers

00:30:00

A fun twist on a regular burger and I promise you won’t miss the meat.

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Ingredients
- Serves 2 +
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2 Portobello Mushroom
2 Hamburger Bun
1 tablespoon Worcestershire Sauce
to taste Steak Seasoning
to taste Cheese
to taste Salt
Directions HIDE IMAGES
STEP 1
Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.
STEP 2
Divide the Worcestershire Sauce (1 tablespoon) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.
STEP 3
Prepare the Hamburger Bun (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).
STEP 4
Grill the Portobello Mushroom (2) until soft and well marked, about 7 minutes per side.
STEP 5
Before serving, add a slice of Cheese (to taste) and allow to melt.
STEP 6
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
STEP 7
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!
Share Your Tips
Christina Sanchez
The worcestershire sauce gives such nivce flavors!
Jenessa Waren
Swiss is great with the grilled mushrooms!
Cathy Schroeder
Yum!
Alice Chapman
Those mushrooms look unbelievable!
Zach Daniels
I made these and they turned out great. Can't wait to try it again.
Stacey Frank
What a cool and fun recipe.
Justin Woods
Awesome
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