Portobello Burgers

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Portobello Mushrooms

2

Hamburger Buns

1 Tbsp

Worcestershire Sauce

to taste

Steak Seasoning

to taste

Cheese

(optional)

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Remove the stems from the Portobello Mushrooms (2 N/A) and scrape the gills out.

Step 2

Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste) . Allow to marinate while preheating a grill pan or an outside grill.

Step 3

Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Grill the Portobello Mushrooms (2) until soft and well marked, about 7 minutes per side.

Step 5

Before serving, add a slice of Cheese (to taste) and allow to melt.

Step 6

In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.

Step 7

Serve the burgers on the toasted buns with your choice of toppings. Enjoy!