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RECIPE
16 INGREDIENTS6 STEPS1HR

Khao Soi

5.0
1 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Khao Soi is an absolutely incredible, flavor-packed Thai chicken noodle soup. The spicy curry paste is perfectly offset by the coconut milk.

1HR

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 dash
Sesame Oil
1.5 lb
2 Tbsp
Fresh Ginger , minced
5 cloves
Garlic , minced
minced
2 stalks
Lemongrass , finely chopped
1 bunch
Scallions , thinly sliced
1 1/2 Tbsp
Fresh Cilantro , roughly chopped
plus additional for garnish
1 jar
(4 oz)
Thai Red Curry Paste
3 Tbsp
Curry Powder
3 Tbsp
Dark Brown Sugar
1 can
(15 oz)
Coconut Cream
I used Coco Lopez® Cream of Coconut
2 cans
(14 oz)
Coconut Milk
4 cups
Chicken Stock
2 pckg
(10.5 oz)
Rice Noodles
to taste
Limes , sliced
to taste
Crunchy Rice Noodles
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Nutrition Per Serving
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CALORIES
696
FAT
22.8 g
PROTEIN
27.3 g
CARBS
95.8 g

Directions

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Step 1
Get out a large dutch oven or stock pot and heat the Sesame Oil (1 dash) in it over medium-high heat. Brown the Chicken Tenders (1.5 pound) in it until pretty much cooked through.
Step 2
Add in the Garlic (5 clove), Fresh Ginger (2 tablespoon), Lemongrass (2 stalk), Scallion (1 bunch), and Fresh Cilantro (1 1/2 tablespoon). Let them get fragrant for a minute.
Step 3
Stir the Thai Red Curry Paste (1 jar), Curry Powder (3 tablespoon), and Dark Brown Sugar (3 tablespoon) together, then stir it in to coat the chicken and aromatics. Let that all cook together for another couple of minutes.
Step 4
Pour in the Coconut Cream (1 can), Coconut Milk (2 can), and Chicken Stock (1 quart). Let the soup simmer on medium for 30 minutes.
Step 5
When time is almost up, boil the Rice Noodles (2 package) in another pot according to the directions. Usually, they only take 2-4 minutes. Drain them and toss them into the pot of soup.
Step 6
Ladle into bowls and top with Lime (to taste) and Crunchy Rice Noodles (to taste). Enjoy!

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Nutrition Per Serving
Calories
696
% Daily Value*
Fat
22.8 g
29%
Saturated Fat
19.5 g
98%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
95.8 g
35%
Fiber
4.1 g
15%
Sugars
22.4 g
--
Protein
27.3 g
55%
Sodium
914.3 mg
40%
Vitamin D
--
--
Calcium
79.2 mg
6%
Iron
6.5 mg
36%
Potassium
483.4 mg
10%
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