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RECIPE
16 INGREDIENTS6 STEPS1hr

Khao Soi

5.0
1 Ratings
Khao Soi is an absolutely incredible, flavor-packed Thai chicken noodle soup. The spicy curry paste is perfectly offset by coconut milk.
Khao Soi Recipe | SideChef
Khao Soi is an absolutely incredible, flavor-packed Thai chicken noodle soup. The spicy curry paste is perfectly offset by coconut milk.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Fulfilled by
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$3.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1 dash
Sesame Oil
1.5 lb
2 Tbsp
Minced  Fresh Ginger
5 cloves
Garlic , minced
minced
2 stalks
Lemongrass , finely chopped
1 bunch
Scallions , thinly sliced
1 1/2 Tbsp
Roughly Chopped  Fresh Cilantro
plus additional for garnish
1 jar
(4 oz)
Thai Red Curry Paste
3 Tbsp
Curry Powder
3 Tbsp
Dark Brown Sugar
1 can
(15 oz)
Coconut Cream
2 cans
(14 oz)
Coconut Milk
4 cups
Chicken Stock
2 pckg
(10.5 oz)
Rice Noodles
to taste
Sliced  Limes
to taste
Crunchy Rice Noodles
for garnish
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Nutrition Per Serving

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CALORIES
725
FAT
24.2 g
PROTEIN
27.4 g
CARBS
99.5 g

Cooking Instructions

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Step 1
Get out a large dutch oven or stock pot and heat the Sesame Oil (1 dash) in it over medium-high heat. Brown the Tyson® Chicken Breasts (1.5 lb) in it until pretty much cooked through.
Step 2
Add in the Garlic (5 cloves) , Fresh Ginger (2 Tbsp) , Lemongrass (2 stalks) , Scallions (1 bunch) , and Fresh Cilantro (1 1/2 Tbsp) . Let them get fragrant for a minute.
Step 3
Stir the Thai Red Curry Paste (1 jar) , Curry Powder (3 Tbsp) , and Dark Brown Sugar (3 Tbsp) together, then stir it in to coat the chicken and aromatics. Let that all cook together for another couple of minutes.
Step 4
Pour in the Coconut Cream (1 can) , Coconut Milk (2 cans) , and Chicken Stock (4 cups) . Let the soup simmer on medium for 30 minutes.
Step 5
When time is almost up, boil the Rice Noodles (2 pckg) in another pot according to the directions. Usually, they only take 2-4 minutes. Drain them and toss them into the pot of soup.
Step 6
Ladle into bowls and top with Limes (to taste) and Crunchy Rice Noodles (to taste) . Enjoy!
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Nutrition Per Serving
Calories
725
% Daily Value*
Fat
24.2 g
31%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
50.1 mg
17%
Carbohydrates
99.5 g
36%
Fiber
4.1 g
15%
Sugars
24.3 g
--
Protein
27.4 g
55%
Sodium
1051.6 mg
46%
Vitamin D
--
--
Calcium
73.3 mg
6%
Iron
6.8 mg
38%
Potassium
609.4 mg
13%
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