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French Onion Soup Chicken Burgers
Recipe

12 INGREDIENTS • 7 STEPS • 35MINS

French Onion Soup Chicken Burgers

Summertime is burger time! These French Onion Soup Chicken Burgers are so juicy and flavorful, with caramelized onions and smoked gruyere for toppings.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Summertime is burger time! These French Onion Soup Chicken Burgers are so juicy and flavorful, with caramelized onions and smoked gruyere for toppings.
35MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
6
US / Metric
Butter
1/2 stick
Onion
3
Onions, thinly sliced
Water
1/4 cup
Water
French Onion Soup Powder Mix
1 Tbsp
French Onion Soup Powder Mix
Dijon Mustard
1 Tbsp
Dijon Mustard
Ground Cumin
1 tsp
Ground Cumin
Garlic Powder
1 tsp
McCormick® Garlic Powder
Salt
1 pinch
Smoked Gruyere Cheese
6 slices
Smoked Gruyere Cheese
Hamburger Bun
6
Hamburger Buns, toasted
Nutrition Per Serving
VIEW ALL
Calories
227
Fat
12.2 g
Protein
26.7 g
Carbs
1.4 g
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French Onion Soup Chicken Burgers
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Heat the Butter (1/2 stick) in a large skillet over medium-high heat.
step 2
Add the Onions (3). Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of Water (1/4 cup) to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done.
step 2 Add the Onions (3). Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of Water (1/4 cup) to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done.
step 3
Have your grill heated up or heat an indoor electric griddle to 375 degrees F (190 degrees C).
step 4
Combine the Ground Chicken (2 lb), French Onion Soup Powder Mix (1 Tbsp), Dijon Mustard (1 Tbsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a bowl and work it all together thoroughly with clean hands. Form the mixture you made into 6 equal patties.
step 4 Combine the Ground Chicken (2 lb), French Onion Soup Powder Mix (1 Tbsp), Dijon Mustard (1 Tbsp), Ground Cumin (1 tsp), McCormick® Garlic Powder (1 tsp), Salt (1 pinch), and Ground Black Pepper (1 pinch) in a bowl and work it all together thoroughly with clean hands. Form the mixture you made into 6 equal patties.
step 5
Cook the burgers for 5 minutes on each side to get a nice crust on the outside and cook the chicken all the way through.
step 6
On the second side, add the Smoked Gruyere Cheese (6 slices) and cover the burgers so that it melts nicely.
step 6 On the second side, add the Smoked Gruyere Cheese (6 slices) and cover the burgers so that it melts nicely.
step 7
When the burgers are done, place them on the Hamburger Buns (6) and top them all with a generous heap of the caramelized onions. Finish with desired toppings. Serve immediately with your favorite sides and enjoy!
step 7 When the burgers are done, place them on the Hamburger Buns (6) and top them all with a generous heap of the caramelized onions. Finish with desired toppings. Serve immediately with your favorite sides and enjoy!
Tags
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American
4th of July
Grill
BBQ
Lunch
Chicken
Shellfish-Free
Dinner
Quick & Easy
Summer
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