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RECIPE
12 INGREDIENTS7 STEPS35min

French Onion Soup Chicken Burgers

Summertime is burger time! These French Onion Soup Chicken Burgers are so juicy and flavorful, with caramelized onions and smoked gruyere for toppings.
French Onion Soup Chicken Burgers Recipe | SideChef
Summertime is burger time! These French Onion Soup Chicken Burgers are so juicy and flavorful, with caramelized onions and smoked gruyere for toppings.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
35min
Total Time
$2.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 stick
3
Onions , thinly sliced
1/4 cup
Water
1 Tbsp
French Onion Soup Powder Mix
1 Tbsp
Dijon Mustard
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1 pinch
6 slices
Smoked Gruyere Cheese
6
Hamburger Buns , toasted
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Nutrition Per Serving

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CALORIES
556
FAT
29.6 g
PROTEIN
37.3 g
CARBS
34.7 g

Cooking Instructions

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Step 1
Heat the Butter (1/2 stick) in a large skillet over medium-high heat.
Step 2
Add the Onions (3) . Turn the heat to medium and let the onions cook for 8-10 minutes. Every couple of minutes, add a tablespoon of Water (1/4 cup) to keep the bottom from burning the onions. Stir them often and let the onions become a lovely golden brown color. Set them aside when they are done.
Step 3
Have your grill heated up or heat an indoor electric griddle to 375 degrees F (190 degrees C).
Step 4
Combine the Tyson® Ground Chicken (2 lb) , French Onion Soup Powder Mix (1 Tbsp) , Dijon Mustard (1 Tbsp) , Ground Cumin (1 tsp) , Garlic Powder (1 tsp) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) in a bowl and work it all together thoroughly with clean hands. Form the mixture you made into 6 equal patties.
Step 5
Cook the burgers for 5 minutes on each side to get a nice crust on the outside and cook the chicken all the way through.
Step 6
On the second side, add the Smoked Gruyere Cheese (6 slices) and cover the burgers so that it melts nicely.
Step 7
When the burgers are done, place them on the Hamburger Buns (6) and top them all with a generous heap of the caramelized onions. Finish with desired toppings. Serve immediately with your favorite sides and enjoy!
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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
12.8 g
64%
Trans Fat
0.1 g
--
Cholesterol
178.2 mg
59%
Carbohydrates
34.7 g
13%
Fiber
2.4 g
9%
Sugars
8.6 g
--
Protein
37.3 g
75%
Sodium
788.3 mg
34%
Vitamin D
--
--
Calcium
259.2 mg
20%
Iron
3.1 mg
17%
Potassium
905.8 mg
19%
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