Spray a 9 inch pan and set aside. In a large bowl, mix your
Rice Krispies® Cereal (1 3/4 cups)
Oats (1 1/4 cups)
Almonds (1/4 cup)
. Save the
Mini Chocolate Chips (2 Tbsp)
In a small pan on the stove top bring your
Light Maple Syrup (1/2 cup)
Brown Sugar (2 Tbsp)
just to a boil, immediately remove from stove and stir in your
Light Peanut Butter (3 Tbsp)
Vanilla Extract (1 tsp)
. Mix them well.
Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!