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RECIPE
8 INGREDIENTS 5 STEPS 1hr 10min

Peanut Butter Chocolate Rice Krispie Granola Treat

4.0
2 Ratings
These little gooey treats are delicious and all for only 2 points each, definitely worth the sticky fingers! They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple! No oven needed, so a perfect no-bake treat to whip up on a hot day...
Peanut Butter Chocolate Rice Krispie Granola Treat Recipe | SideChef
These little gooey treats are delicious and all for only 2 points each, definitely worth the sticky fingers! They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple! No oven needed, so a perfect no-bake treat to whip up on a hot day...
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
1hr 10min
Total Time
$0.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 3/4 cups
Rice Krispies® Cereal
1 1/4 cups
Oats
1/4 cup
2 Tbsp
Brown Sugar
3 Tbsp
Light Peanut Butter
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
223
FAT
6.7 g
PROTEIN
5.9 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Spray a 9 inch pan and set aside. In a large bowl, mix your Rice Krispies® Cereal (1 3/4 cups) , Oats (1 1/4 cups) , and Almonds (1/4 cup) . Save the Mini Chocolate Chips (2 Tbsp) for later.
Step 2
In a small pan on the stove top bring your Light Maple Syrup (1/2 cup) and Brown Sugar (2 Tbsp) just to a boil, immediately remove from stove and stir in your Light Peanut Butter (3 Tbsp) and Vanilla Extract (1 tsp) . Mix them well.
Step 3
Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
Step 4
Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
Step 5
Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!

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4.0
2 Ratings
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.4 mg
0%
Carbohydrates
36.9 g
13%
Fiber
3.1 g
11%
Sugars
19.2 g
--
Protein
5.9 g
12%
Sodium
82.1 mg
4%
Vitamin D
--
--
Calcium
50.0 mg
4%
Iron
3.2 mg
18%
Potassium
215.1 mg
5%
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