Spray a 9 inch pan and set aside. In a large bowl, mix your Rice Krispies® Cereal (1 3/4 cup), Oats (1 1/4 cup), and Almonds (1/4 cup). Save the Mini Chocolate Chips (2 tablespoon) for later.
In a small pan on the stove top bring your Light Maple Syrup (1/2 cup) and Brown Sugar (2 tablespoon) just to a boil, immediately remove from stove and stir in your Light Peanut Butter (3 tablespoon) and Vanilla Extract (1 teaspoon). Mix them well.
Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!