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SideChef
Recipes
Dairy-Free
Peanut Butter Chocolate Rice Krispie Granola Treat
Recipe

8 INGREDIENTS • 5 STEPS • 1HR 10MINS

Peanut Butter Chocolate Rice Krispie Granola Treat

4
2 ratings
These little gooey treats are delicious and all for only 2 points each, definitely worth the sticky fingers! They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple! No oven needed, so a perfect no-bake treat to whip up on a hot day...
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Peanut Butter Chocolate Rice Krispie Granola Treat
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
These little gooey treats are delicious and all for only 2 points each, definitely worth the sticky fingers! They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple! No oven needed, so a perfect no-bake treat to whip up on a hot day...
1HR 10MINS
Total Time
$0.27
Cost Per Serving
Ingredients
Servings
8
US / Metric
Rice Krispies® Cereal
1 3/4 cups
Rice Krispies® Cereal
Oats
1 1/4 cups
Oats
Almonds
1/4 cup
Almonds
Brown Sugar
2 Tbsp
Brown Sugar
Light Maple Syrup
1/2 cup
Light Maple Syrup
Vanilla Extract
1 tsp
Vanilla Extract
Light Peanut Butter
3 Tbsp
Light Peanut Butter
Mini Chocolate Chips
2 Tbsp
Mini Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
223
Fat
6.7 g
Protein
5.9 g
Carbs
36.9 g
Add to plan
logo
Peanut Butter Chocolate Rice Krispie Granola Treat
Save
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Spray a 9 inch pan and set aside. In a large bowl, mix your Rice Krispies® Cereal (1 3/4 cups), Oats (1 1/4 cups), and Almonds (1/4 cup). Save the Mini Chocolate Chips (2 Tbsp) for later.
step 1 Spray a 9 inch pan and set aside. In a large bowl, mix your Rice Krispies® Cereal (1 3/4 cups), Oats (1 1/4 cups), and Almonds (1/4 cup). Save the Mini Chocolate Chips (2 Tbsp) for later.
step 2
In a small pan on the stove top bring your Light Maple Syrup (1/2 cup) and Brown Sugar (2 Tbsp) just to a boil, immediately remove from stove and stir in your Light Peanut Butter (3 Tbsp) and Vanilla Extract (1 tsp). Mix them well.
step 3
Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
step 3 Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
step 4
Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
step 4 Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
step 5
Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!
step 5 Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Game Day
Quick & Easy
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