Cooking Instructions
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Step 1
Spray a 9 inch pan and set aside. In a large bowl, mix your
Rice Krispies® Cereal (1 3/4 cups)
,
Oats (1 1/4 cups)
, and
Almonds (1/4 cup)
. Save the
Mini Chocolate Chips (2 Tbsp)
for later.
Step 2
In a small pan on the stove top bring your
Light Maple Syrup (1/2 cup)
and
Brown Sugar (2 Tbsp)
just to a boil, immediately remove from stove and stir in your
Light Peanut Butter (3 Tbsp)
and
Vanilla Extract (1 tsp)
. Mix them well.
Step 3
Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.
Step 4
Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.
Step 5
Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!
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