Peanut Butter Chocolate Rice Krispie Granola Treat

These little gooey treats are delicious and all for only 2 points each, definitely worth the sticky fingers! They are made with a maple syrup to give them their sticky texture but you can’t taste too much of the maple! No oven needed, so a perfect no-bake treat to whip up on a hot day...

Total Time

1hr 10min

4.0

2 Ratings

Author: Drizzle Me Skinny

Servings:

Ingredients

•

1 3/4 cups

Rice Krispies® Cereal

•

1 1/4 cups

Oats

•

4 Tbsp

Almonds

•

2 Tbsp

Brown Sugar

•

1/2 cup

Light Maple Syrup

•

1 tsp

Vanilla Extract

•

3 Tbsp

Light Peanut Butter

•

2 Tbsp

Mini Chocolate Chips

Cooking Instructions

Spray a 9 inch pan and set aside. In a large bowl, mix your Rice Krispies® Cereal (1 3/4 cups) , Oats (1 1/4 cups) , and Almonds (4 Tbsp) . Save the Mini Chocolate Chips (2 Tbsp) for later.

In a small pan on the stove top bring your Light Maple Syrup (1/2 cup) and Brown Sugar (2 Tbsp) just to a boil, immediately remove from stove and stir in your Light Peanut Butter (3 Tbsp) and Vanilla Extract (1 tsp) . Mix them well.

Pour the syrup mixture over the dry mixture. Stir mixture well and add chocolate chips.

Spoon the mixture into your 9-inch pan. Slightly wet your hands and pat down on the mixture until it is even in the pan. Use a knife to cut into 16 squares while mixture is soft and in the dish.

Refrigerate for at least 1 hour. Makes 16 squares, store in fridge. Enjoy!

Nutrition Per Serving

CALORIES

223

FAT

6.7 g

PROTEIN

5.9 g

CARBS

36.9 g