Chocolate coated and dipped in fun candy, coconut or peanuts...how can you go wrong?
Total Time
20min
4.3
3 Ratings
Author: Kitchen Simmer
Servings:
6
Ingredients
•
2 2/3
cups
Chocolate
•
6
Small
Apples
Garnish
•
to taste
Peanuts
, chopped
•
to taste
M&M's® Milk Chocolate Candy
•
to taste
Sweetened Coconut Flakes
•
to taste
Chocolate Sprinkles
Cooking Instructions
1.
Chop the Peanuts (to taste) or other candies you have chosen.
2.
Wash and remove the stems from the Apples (6). Insert popsicle sticks into the apples and chill them until needed.
3.
Melt Chocolate (2 2/3 cups) over a double boiler, stirring until smooth. You can also melt it in 30-second intervals in the microwave, stirring between each time until full melted.
4.
Dip apples into the melted chocolate and then sprinkle or dip into M&M's® Milk Chocolate Candy (to taste), Sweetened Coconut Flakes (to taste), Chocolate Sprinkles (to taste), or your favorite garnishes.
5.
Place coated apples onto wax paper and then chill until chocolate is set.
Nutrition Per Serving
CALORIES
422
FAT
17.7 g
PROTEIN
3.6 g
CARBS
63.2 g
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