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12 INGREDIENTS • 6 STEPS • 10MINS

Paradise Cocktail

Name: Paradise Cocktail
Total time: PT600.0S
Yield: 1
Ingredients: 1.5 fluid ounce Basil-Flavored Vodka; 0.5 fluid ounce Simple Syrup; 1 Lemon; 1 dash Ground Turmeric; 2 Fresh Basil Leaf; 8 ounce Fresh Pineapple Chunk; 1 teaspoon Salt; 1 cup Whole Milk Yogurt; 1 teaspoon Fresh Ginger; 1 teaspoon Whole Coriander Seeds; 1/4 teaspoon Ground Cardamom; 1/3 cup Fresh Mint Leaves

Recipe

4.7

3 ratings

Great cocktail with pre-made juice from Pineapple & Spice Salsa recipe from Kraut Source.

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Paradise Cocktail

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Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

http://www.krautsource.com/

Great cocktail with pre-made juice from Pineapple & Spice Salsa recipe from Kraut Source.

10MINS

Total Time

$3.32

Cost Per Serving

Ingredients

Servings

1

us / metric

1.5 fl oz

Basil-Flavored Vodka

0.5 fl oz

Simple Syrup

1

Lemon, juiced

0.5 fl oz juice per serving

1 dash

Ground Turmeric

2

Fresh Basil Leaves

1 cup

Fresh Pineapple Chunk

1 tsp

Salt

1 cup

Whole Milk Yogurt

1 tsp

Fresh Ginger, freshly grated

1 tsp

Whole Coriander Seeds

as needed

Ground Cardamom

1/3 cup

Fresh Mint Leaves

Nutrition Per Serving

VIEW ALL

Calories

462

Fat

9.8 g

Protein

12.8 g

Carbs

63.5 g

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Paradise Cocktail

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Kraut Source

Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

http://www.krautsource.com/

Cooking InstructionsHide images

step 1

Start by making your own fermented juice from pineapple and spice salsa. Put the Whole Milk Yogurt (1 cup) on a cheesecloth and strain the liquid. Store the yogurt and mix a teaspoon of the strained whey with Fresh Pineapple Chunk (1 cup), Salt (1 tsp), Fresh Ginger (1 tsp), Whole Coriander Seeds (1 tsp), Ground Cardamom (as needed), and Fresh Mint Leaves (1/3 cup). Mix well.

step 2

Transfer the ingredients into a pint-size, wide-mouth mason jar. Place your Kraut Source Fermentation System onto the jar. Allow to ferment for 3 to 4 days in a cool spot, away from direct sunlight.

step 3

Add Basil-Flavored Vodka (1.5 fl oz) and Ground Turmeric (1 dash) in a cocktail shaker.

step 4

Add 2 ounce of the Fermented Juice, Simple Syrup (0.5 fl oz), and juice from Lemon (1).

step 5

Shake 30 times and pour into a cocktail glass.

step 6

Add Fresh Basil Leaves (2) as garnish and serve.

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