Cooking Instructions
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Step 1
Start by making your own fermented juice from pineapple and spice salsa. Put the
Whole Milk Yogurt (1 cup)
on a cheesecloth and strain the liquid. Store the yogurt and mix a teaspoon of the strained whey with
Fresh Pineapple Chunks (1 cup)
,
Salt (1 tsp)
,
Fresh Ginger (1 tsp)
,
Whole Coriander Seeds (1 tsp)
,
Ground Cardamom (1/4 tsp)
, and
Fresh Mint Leaves (1/3 cup)
. Mix well.
Step 2
Transfer the ingredients into a pint-size, wide-mouth mason jar. Place your Kraut Source Fermentation System onto the jar. Allow to ferment for 3 to 4 days in a cool spot, away from direct sunlight.
Step 3
Add
Basil-Flavored Vodka (1.5 fl oz)
and
Ground Turmeric (1 dash)
in a cocktail shaker.
Step 4
Add 2 ounce of the Fermented Juice,
Simple Syrup (0.5 fl oz)
, and juice from
Lemon (1)
.
Step 5
Shake 30 times and pour into a cocktail glass.
Step 6
Add
Fresh Basil Leaves (2)
as garnish and serve.
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Tags
VIEW MORE TAGS VIEW LESS TAGSSauerkraut
Killer Kimchi
Whey to Go Chutney
Real Pickles
Kraut Source Martini
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