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Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

5.0
5 ratings
Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!
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Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!
45MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Lamb
8 oz
Ground Lamb
Onion
1
Onion, chopped
Fresh Parsley
1 cup
Fresh Parsley, chopped
Salt
1/2 Tbsp
Ground Cinnamon
1 dash
Ground Cinnamon
Water
1 cup
Water
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Tahini
3/4 cup
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 6 servings
Pine Nuts
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
22.3 g
Protein
9.9 g
Carbs
9.0 g
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Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).
step 1 Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).
step 2
Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
step 2 Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
step 3
In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.
step 3 In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.
step 4
Pour over the meat and garnish with Pine Nuts (1/2 cup).
step 4 Pour over the meat and garnish with Pine Nuts (1/2 cup).
step 5
Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.
step 6
Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.
step 6 Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Lamb
Dinner
Middle Eastern
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