Cooking Instructions
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Step 1
Mix the
Ground Lamb (8 oz)
,
Onion (1)
,
Fresh Parsley (1 cup)
,
Salt (1 tsp)
,
Ground Black Pepper (1 dash)
, and
Ground Cinnamon (1 dash)
.
Step 2
Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
Step 3
In a bowl mix the
Water (1 cup)
,
Distilled White Vinegar (1/2 cup)
,
Tahini (3/4 cup)
, and the juice from
Lemons (1 1/4)
and
Salt (1 tsp)
for the sauce.
Step 4
Pour over the meat and garnish with
Pine Nuts (1/2 cup)
.
Step 5
Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.
Step 6
Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.
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