Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

5

5 ratings

Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Save

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!

45MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

6

US / Metric

8 oz

Ground Lamb

1

Onion, chopped

1 cup

Fresh Parsley, chopped

1/2 Tbsp

1 dash

Ground Black Pepper

1 dash

Ground Cinnamon

1 cup

Water

1/2 cup

Distilled White Vinegar

3/4 cup

1 1/4

Lemons, juiced

1/4 cup juice per 6 servings

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

22.3 g

Protein

9.9 g

Carbs

9.0 g

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Save

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking InstructionsHide images

step 1

Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).

step 1 Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).

step 2

Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

step 2 Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

step 3

In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.

step 3 In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.

step 4

Pour over the meat and garnish with Pine Nuts (1/2 cup).

step 4 Pour over the meat and garnish with Pine Nuts (1/2 cup).

step 5

Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.

step 6

Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.

step 6 Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.

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