Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

11 INGREDIENTS • 6 STEPS • 45MINS

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Recipe
5.0
5 ratings
Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!
Love This Recipe?
Add to plan
logo
Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
Save
Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!
author_avatar
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
45MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Lamb
8 oz
Ground Lamb
Onion
1
Onion, chopped
Fresh Parsley
1 cup
Fresh Parsley, chopped
Salt
2 tsp
Ground Cinnamon
1 dash

Sponsored

Simply Organic Cinnamon, Ground
Water
1 cup
Water
Distilled White Vinegar
1/2 cup
Distilled White Vinegar
Tahini
3/4 cup
Lemon
1 1/4
Lemons, juiced
1/4 cup juice per 6 servings
Pine Nuts
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
22.3 g
Protein
9.9 g
Carbs
9.0 g
Love This Recipe?
Add to plan
logo
Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
Save
author_avatar
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Simply Organic Cinnamon, Ground (1 dash).
step 1 Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Simply Organic Cinnamon, Ground (1 dash).
step 2
Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
step 2 Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
step 3
In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.
step 3 In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.
step 4
Pour over the meat and garnish with Pine Nuts (1/2 cup).
step 4 Pour over the meat and garnish with Pine Nuts (1/2 cup).
step 5
Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.
step 6
Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.
step 6 Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.
Tags
Dairy-Free
Gluten-Free
Comfort Food
Lunch
Date Night
Shellfish-Free
Lamb
Dinner
Middle Eastern
0 Saved
top