Name: Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
Total time: 2700 s
Yield: Serves 6
Cuisine: Middle Eastern
Ingredients: 1/2 Ground Beef; 1 Onion; 1 cup Fresh Parsley; 2 tsp Salt; 1 dash Ground Black Pepper; 1 dash Ground Cinnamon; 1 cup Water; 1/2 cup Distilled White Vinegar; 3/4 cup Tahini; 1/4 cup Lemon; 1/2 cup Pine Nuts

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Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce served with flatbread.

Richard Smith

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Ingredients

- Serves 6 +

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1/2 Ground Beef

1 Chopped Onion

1 cup Chopped Fresh Parsley

2 tsp Salt

1 dash Ground Black Pepper

1 dash Ground Cinnamon

1 cup Water

1/2 cup Distilled White Vinegar

3/4 cup Tahini

1/4 cup Juiced, Freshly Squeezed Lemon

1/2 cup Pine Nuts

Directions HIDE IMAGES

STEP 1

Mix the Ground Beef (1/2), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).

STEP 2

Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

STEP 3

In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and Lemon (1/4 cup) and Salt (1 tsp) for the sauce.

STEP 4

Pour over the meat and garnish with Pine Nuts (1/2 cup).

STEP 5

Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.

STEP 6

Serve hot with fresh-cut, oven-baked fries.

Share Your Tips

vanessa

How was it?

Astrid Adam

Plan on making this for dinner tonight!