Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Mix the Ground Lamb (8 oz) , Onion (1) , Fresh Parsley (1 cup) , Salt (1 tsp) , Ground Black Pepper (1 dash) , and Ground Cinnamon (1 dash) .

Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

In a bowl mix the Water (1 cup) , Distilled White Vinegar (1/2 cup) , Tahini (3/4 cup) , and Lemons (1/4 cup) , and Salt (1 tsp) for the sauce.

Pour over the meat and garnish with Pine Nuts (1/2 cup) .

Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.

Serve hot with fresh-cut, oven-baked fries.