Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

11 INGREDIENTS • 6 STEPS • 45MINS

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

Recipe

5.0

5 ratings

Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!

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Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!

45MINS

Total Time

$2.19

Cost Per Serving

Ingredients

Servings

6

us / metric

8 oz

Ground Lamb

1

Onion, chopped

1 cup

Fresh Parsley, chopped

2 tsp

1 dash

Ground Black Pepper

1 dash

Ground Cinnamon

1 cup

Water

1/2 cup

Distilled White Vinegar

3/4 cup

1 1/4

Lemons, juiced

1/4 cup juice per 6 servings

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

268

Fat

22.3 g

Protein

9.9 g

Carbs

9.0 g

Love This Recipe?

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking InstructionsHide images

step 1

Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).

step 1 Mix the Ground Lamb (8 oz), Onion (1), Fresh Parsley (1 cup), Salt (1 tsp), Ground Black Pepper (1 dash), and Ground Cinnamon (1 dash).

step 2

Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

step 2 Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.

step 3

In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.

step 3 In a bowl mix the Water (1 cup), Distilled White Vinegar (1/2 cup), Tahini (3/4 cup), and the juice from Lemons (1 1/4) and Salt (1 tsp) for the sauce.

step 4

Pour over the meat and garnish with Pine Nuts (1/2 cup).

step 4 Pour over the meat and garnish with Pine Nuts (1/2 cup).

step 5

Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.

step 6

Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.

step 6 Serve hot with fresh-cut, oven-baked fries or flatbread. For a lower-carb option, serve with a salad.

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