Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!

Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
45MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
us / metric

8 oz
Ground Lamb

1
Onion, chopped

1 dash
Sponsored
Simply Organic Cinnamon, Ground
1 cup
Water

1/2 cup
Distilled White Vinegar
Nutrition Per Serving
Calories
268
Fat
22.3 g
Protein
9.9 g
Carbs
9.0 g