![author_avatar](https://www.sidechef.com/profile/57655ca95267dd1c4ca8e184.jpeg?d=96x96)
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce. Goes great served with flatbread or fries!
45MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Lamb](https://www.sidechef.com/ingredient/b5911ef3-7003-46c9-be4d-6cc85a08616b.jpeg?d=96x96)
8 oz
Ground Lamb
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
1 dash
Ground Cinnamon
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/2 cup
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
268
Fat
22.3 g
Protein
9.9 g
Carbs
9.0 g