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RECIPE
11 INGREDIENTS6 STEPS45MIN

Kafta Bil Tahinah (Ground Meat with Tahini Sauce)

5.0
5 Ratings
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Warmly spiced lamb kofta recipe (a kind of meatball-kebab hybrid) baked in a creamy, lemony tahini sauce served with flatbread.

45MIN

Total Cooking Time

11

Ingredients
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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8 oz
Ground Lamb
1
Onion , chopped
1 cup
Fresh Parsley , chopped
1/2 Tbsp
1 dash
Ground Cinnamon
1 cup
Water
1/2 cup
Distilled White Vinegar
3/4 cup
Tahini
1/4 cup
Lemons , juiced
1/2 cup
Pine Nuts
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Directions

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Step 1
Mix the Ground Lamb (8 oz) , Onion (1) , Fresh Parsley (1 cup) , Salt (1 tsp) , Ground Black Pepper (1 dash) , and Ground Cinnamon (1 dash) .
Step 2
Grease a 40cm baking dish. Place meat mixture in the baking dish, covering the bottom, and pat down until smooth.
Step 3
In a bowl mix the Water (1 cup) , Distilled White Vinegar (1/2 cup) , Tahini (3/4 cup) , and Lemons (1/4 cup) , and Salt (1 tsp) for the sauce.
Step 4
Pour over the meat and garnish with Pine Nuts (1/2 cup) .
Step 5
Bake at 375 degrees F (190 degrees C) for 30 minutes, making sure meat is baked through.
Step 6
Serve hot with fresh-cut, oven-baked fries.

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