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RECIPE
20 INGREDIENTS 14 STEPS 1hr 15min

Turkey and Cranberry Egg Rolls

These Turkey and Cranberry Egg Rolls can be air fried or deep-fried. They are the perfect appetizer to serve to your family and friends during the holidays. Sweet and tangy and absolutely satisfying!
Turkey and Cranberry Egg Rolls Recipe | SideChef
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These Turkey and Cranberry Egg Rolls can be air fried or deep-fried. They are the perfect appetizer to serve to your family and friends during the holidays. Sweet and tangy and absolutely satisfying!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 15min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cranberry Sauce

2 1/2 cups
Chicken Stock
3/4 cup
Brown Sugar
1/2 Tbsp
Fresh Ginger , chopped
2 cloves
Garlic , minced
1 tsp
Chinese Five Spice Powder
1/4 cup
Sweet Chili Sauce
1/2 Tbsp

Turkey Egg Rolls

2 Tbsp
Sunflower Oil
2 bags
(20 oz)
Coleslaw Mix
1/2 Tbsp
Celery Seeds
1/2 cup
Dried Cranberries
20
Egg Roll Wrappers
as needed
Nonstick Cooking Spray
for the air fryer
as needed
Frying Oil
enough to go a few inches up a pot, if deep frying
(optional)
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
412
FAT
12.6 g
PROTEIN
14.9 g
CARBS
60.1 g

Cooking Instructions

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Step 1
Into a pot, add Chicken Stock (2 1/2 cups) and bring to a boil.
Step 2
Add Fresh Cranberries (2 cups) . Cook on a rolling boil for 5 minutes.
Step 3
Reduce the heat to medium and cook for another 5 minutes, mashing the cranberries with a spoon as you go.
Step 4
Reduce the temperature to low. Cover and cook cranberries on a simmer for 10 minutes.
Step 5
Increase temperature to high. Add Brown Sugar (3/4 cup) , Fresh Ginger (1/2 Tbsp) , Garlic (2 cloves) , Chinese Five Spice Powder (1 tsp) , Sweet Chili Sauce (1/4 cup) , Soy Sauce (2 Tbsp) , and Dried Orange Peel (1/2 Tbsp) . Bring to a boil and cook for 5 minutes.
Step 6
Remove mixture from the heat and strain. Set aside.
Step 7
Into a saucepan, add Sunflower Oil (2 Tbsp) . Once warm, add Ground Turkey (1 lb) . Cook until almost completely browned, breaking it apart with a spoon as you go.
Step 8
Add Coleslaw Mix (2 bags) and stir to combine. Cook for 3 minutes.
Step 9
Add Kosher Salt (1 tsp) , Ground Black Pepper (1/2 Tbsp) , Ground Turmeric (1 Tbsp) , and Celery Seeds (1/2 Tbsp) . Mix to combine. Remove pan from the heat.
Step 10
Add Dried Cranberries (1/2 cup) . Stir to combine. Let mixture cool for 20-30 minutes.
Step 11
Place a few tablespoons of filling into each of the Egg Roll Wrappers (20) . Wetting the edges to help them stick, fold the egg roll like an envelope, then roll it up.
Step 12
Place egg rolls in the basket of an air fryer preheated to 370 degrees F (187 degrees C). Spray on both sides with Nonstick Cooking Spray (as needed) . Cook for 12-15 minutes, flipping halfway through.
Step 13
Alternatively, you can deep fry your egg rolls in a few inches of hot Frying Oil (as needed) in a pan on the stove until golden brown.
Step 14
Serve the egg rolls warm with the sauce on the side.

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Nutrition Per Serving
Calories
412
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
37.0 mg
12%
Carbohydrates
60.1 g
22%
Fiber
3.1 g
11%
Sugars
30.9 g
--
Protein
14.9 g
30%
Sodium
706.4 mg
31%
Vitamin D
0.2 µg
1%
Calcium
57.6 mg
4%
Iron
2.5 mg
14%
Potassium
172.8 mg
4%
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